REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
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Fetineiai Tautai
[email protected]These cheese curds are a Wisconsin classic! I love the crispy breading and the gooey melted cheese. I always order them when I go to a Wisconsin restaurant.
Mandy G
[email protected]I followed the recipe exactly and the cheese curds turned out great. I will definitely be making these again.
kamala khanal
[email protected]These cheese curds were the perfect appetizer for my party. They were gone in minutes!
Nomfundo Okuhle
[email protected]The breading on these cheese curds was a little too thick for my taste, but the cheese was perfectly melted.
Anischia Minnie
[email protected]These cheese curds were amazing! I used pepper jack cheese and they were so flavorful. I will definitely be making these again.
M k Kakar
[email protected]The cheese curds were a little too salty for my taste, but overall they were very good.
Md. Jewel Khan
[email protected]These cheese curds were easy to make and they turned out great. I used a blend of cheddar and mozzarella cheese and they were so flavorful. I will definitely be making these again.
hafishgoblub
[email protected]I've never had cheese curds before, but I tried this recipe and I loved them! The breading was crispy and the cheese was melted and gooey. I will definitely be making these again.
Sizwe
[email protected]These cheese curds were a little too greasy for my taste.
Godstime Umoh
[email protected]I'm not a big fan of cheese curds, but I tried this recipe and I was pleasantly surprised. The cheese curds were crispy on the outside and gooey on the inside. I would definitely make these again.
J7 Goerd
[email protected]These cheese curds are a Wisconsin classic! I love the crispy breading and the gooey melted cheese. I always order them when I go to a Wisconsin restaurant.
Miaw Ing
[email protected]I followed the recipe exactly and the cheese curds turned out great. I will definitely be making these again.
Md. Emam
[email protected]These cheese curds were the perfect appetizer for my party. They were gone in minutes!
Liandrie Visser
[email protected]The breading on these cheese curds was a little too thick for my taste, but the cheese was perfectly melted.
Saad Jameel
[email protected]These cheese curds were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Kevin Hogan
[email protected]The cheese curds were a little too salty for my taste, but otherwise they were very good.
sabuddin uddin
[email protected]These cheese curds were so easy to make and they turned out so delicious! I will definitely be making these again.
Mbhalenhle Mathabela
[email protected]I've tried many fried cheese curd recipes, but this one is by far the best. The breading is light and crispy, and the cheese is perfectly melted. I will definitely be making these again.
Yassir
[email protected]These cheese curds were the perfect golden brown and had a crispy coating. The cheese was melted and gooey on the inside. I served them with ranch dressing and they were a hit! This recipe is a keeper.