REALLY CRANBERRY ORANGE YUMMY GUMMY PUDDING CAKE
If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!
Provided by Trisha777
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.
- Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 70.7 g, Cholesterol 40.7 mg, Fat 19 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 583.1 mg, Sugar 39.5 g
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jemal anwar
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I might try reducing the amount of sugar next time.
Sadiq Afridi
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this again.
Terrell hutto
[email protected]This cake was very easy to make and it turned out great! The cranberries and oranges gave it a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.
Blanca Elias
[email protected]This cake was a little dry, but the flavor was still good. I think I might try adding some more liquid next time.
Yaileen Fana
[email protected]This cake was amazing! The cranberries and oranges gave it a delicious tart and tangy flavor, and the cake was moist and fluffy. I will definitely be making this again.
Trishan das
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The orange flavor really helped to balance out the tartness of the cranberries. The cake was also very moist and fluffy.
Ghulam Murtaza
[email protected]This cake was so easy to make and it turned out perfect! The cranberries and oranges gave it a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.
Domanic Rasberry
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I might try reducing the amount of sugar next time.
Angela Mbakamma
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this again.
Shakila 83
[email protected]This cake was very easy to make and it turned out great! The cranberries and oranges gave it a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.
Leann Barron
[email protected]This cake was a little dry, but the flavor was still good. I think I might try adding some more liquid next time.
Sajan Yadqv
[email protected]This cake was amazing! The cranberries and oranges gave it a delicious tart and tangy flavor, and the cake was moist and fluffy. I will definitely be making this again.
FFPK MODE
[email protected]I'm not a baker, but this cake was so easy to make and it turned out perfect! The cranberries and oranges gave it a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.
MITHALA MASTI
[email protected]This cake was easy to make and it turned out great! The cranberries and oranges gave it a delicious flavor, and the cake was moist and fluffy. I will definitely be making this again.
Odunoku Bukola
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this again.
Timothy Terna
[email protected]This cake was a little too sweet for my taste, but it was still very good. The cranberries and oranges gave it a nice tart and tangy flavor. The cake was also very moist and fluffy.
Gary NUNES
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cake. The orange flavor really helped to balance out the tartness of the cranberries. The cake was also very moist and fluffy.
POGBA ALP
[email protected]This cake was so easy to make and it turned out perfect! I used fresh cranberries and oranges, and the flavor was amazing. The cake was also very moist and fluffy. I will definitely be making this again.
Lyric Little
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of cranberries and oranges is perfect, and the cake is always moist and delicious. I highly recommend this recipe!
Matas Kazlauskas
[email protected]This cranberry orange gummy pudding cake was a hit with my family! The cranberries and oranges gave it a delicious tart and tangy flavor, and the cake was moist and fluffy. I will definitely be making this again.