REALLY MOIST BUNDT CAKE
This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!
Provided by Mortadella1985
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
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Parmeshwar Bamniya
[email protected]This is the worst bundt cake recipe I've ever tried.
sparsh thapa
[email protected]I followed the recipe exactly, but the cake didn't turn out right.
Victory Ogie
[email protected]The cake didn't turn out as moist as I expected.
Ijeoma Okoro
[email protected]This cake is a little too sweet for my taste.
Famous House
[email protected]I'm not a big fan of bundt cakes, but this one is really good.
Jamar B. Shaw
[email protected]This cake is perfect for any occasion.
Shawn Hagan
[email protected]This cake is a bit dense, but it's still very moist and flavorful.
Mwandeje Kavula
[email protected]I've made this cake several times and it's always a crowd-pleaser.
vivo y12
[email protected]This cake is so easy to make and it always turns out perfect.
Mark Mcquillan
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
Alfred Sow
[email protected]This is the best bundt cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.