REBA MCENTIRE'S BEANS
I love Reba.........and her beans!
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes.
- 2. Add ground beef and cook until browned. Drain off excess grease.
- 3. Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
- 4. Crumble bacon over the top before serving.
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sisir Ahmed
[email protected]5 stars!
Tala Abou chaker
[email protected]This is the best bean recipe I've ever tried.
Mudassir Khanqahi
[email protected]These beans are so good, I could eat them every day.
ganesh okheda
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
M.Faizan Faizan khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Courtney Bridgewater
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
MalikAmir MalikAmir
[email protected]These beans are a great source of protein and fiber. They're also very affordable, which is a bonus.
Md Jahid hassan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped jalapeno for a little bit of heat.
Makobela France
[email protected]I made this recipe in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Letoi
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of ham broth. It was still delicious! The beans were tender and flavorful, and the sauce was perfect.
Bijoy
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up. The beans are delicious and the ham adds a nice smoky flavor.
Guignard Vilmar
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is perfect. I like to add a little bit of chopped cilantro and sour cream to mine.
Meghwal Daim
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are done in under an hour, and they're packed with flavor. I served them with rice and a side salad, and it was a hit with the whole family.
sohail riaz
[email protected]I was skeptical about trying this recipe because I'm not a big fan of beans, but I was pleasantly surprised. The beans were delicious and the sauce was perfect. I'll definitely be making this again.
Madelaine Duvenhage
[email protected]I've tried many bean recipes, but this one is by far the best. The beans are tender and cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!
Willow
[email protected]These beans are amazing! They're so flavorful and have the perfect amount of spice. I'll definitely be making them again.