RECIPES CURRIED GROUND PORK AND NOODLES
Steps:
- Finely chop onion in a food processor. Heat oil in a large skillet over medium and cook onion, stirring often, until soft and starting to brown, 6-8 minutes. Meanwhile, finely chop jalapeño and garlic in processor; place in a small bowl. Add jalapeño and garlic to skillet along with curry powder, gochugaru, and ginger; cook, stirring, until fragrant, about 1 minute. Add tomato paste and cook, stirring, until paste is slightly darkened, about 3 minutes. Add pork and cook, stirring often, until cooked through, about 5 minutes. Sprinkle flour over mixture and cook, stirring, until flour is no longer visible. Add broth; bring to a boil. Reduce heat and simmer briskly, stirring occasionally, until reduced by half, 25-30 minutes. Meanwhile, cook noodles according to package directions; drain. Add to sauce, tossing to coat. Remove from heat; stir in citrus zest and juice. Drizzle with chili oil and top with basil and scallions.
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Shahid
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Amariona Sapp
[email protected]I wasn't sure about the combination of curry and ground pork, but I was pleasantly surprised. The flavors worked really well together.
Maaliq khan
[email protected]This dish is a great way to use up leftover ground pork. It's also a good option for a quick and easy weeknight meal.
Ninja Hyper
[email protected]The recipe was easy to follow and the dish came out great. I especially liked the addition of the coconut milk, which gave the curry a creamy and rich flavor.
Nasteha Issa (Nash)
[email protected]This curried ground pork and noodles dish was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.