RED AND WHITE VELVET COOKIES
I made these for my childrens church party.They were a big hit.I added sprinkles to dress it up.I do not like red velvet cake at all;but I did like this cookie.
Provided by Debra Russell
Categories Chocolate
Time 20m
Number Of Ingredients 7
Steps:
- 1. 1.Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed. 2.Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight. 3.Preheat oven to 350°F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4-inch thick. Place on cool baking sheets about 2 inches apart. 4.Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely. 5.Make dip by placing pieces of baking bar in small, DRY, microwave-safe bowl along with shortening. Microwave on 50% power for 30 seconds. Stir to blend. If needed, continue to microwave in 30-second intervals. Blend each time. Avoid overheating. 6.Dip each cookie into chocolate to coat half of cookie. Place on wax paper or parchment-lined sheets and refrigerate about 15 minutes or until dip is set. Store in airtight container with wax paper or parchment separating layers.
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Nabeel Kham
[email protected]These cookies were a disappointment. I expected them to be much better.
SN SAGOR vlog
[email protected]I would not recommend this recipe to anyone.
Chenith Nawarathna
[email protected]These cookies were a waste of time and ingredients. They didn't turn out well at all.
Mar Iam
[email protected]I didn't like the flavor of these cookies. They were too bland for my taste.
Matthew Midland
[email protected]These cookies were a bit dry, but the flavor was good.
Loyd Roberts
[email protected]I had some trouble getting the cookies to bake evenly, but they still tasted good.
Alaa Rouaida
[email protected]These cookies are a little too sweet for my taste, but they're still good.
artwell murambasvina
[email protected]I love the combination of red and white velvet. These cookies are so unique and delicious.
kehilwe olifant
[email protected]These cookies are perfect for Christmas! They're so festive and delicious.
Umar Zaman
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great.
nancy vega
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious and festive.
Salman 9999
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Randhir Sathi
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Phoka Menziwa
[email protected]I'm not a big fan of red velvet cake, but these cookies were surprisingly good. The white chocolate chips really balance out the flavor.
Daisy Cordero
[email protected]These cookies are so beautiful! I can't wait to try them.
Stan Lee
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy. The red and white velvet flavors are perfect together.
The Bold Way Collection
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious. I love the combination of red and white velvet. Thanks for sharing this recipe!