RED BAR CRAB CAKES
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.
Provided by Ian Magary
Categories Crab
Time 4h8m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- To bind the crabmeat, melt 6 tbsp of butter and cook the onions, peppers, and garlic until transparent.
- Add remaining butter till melted on low heat.
- Add flour. Mix well with butter and vegetables until it becomes a light roux.
- Add cream, mustard, basil, garlic powder and thyme. Leave on low heat, stirring frequently unitl very thick. Cool the sauce at room temperature.
- Take the crabmeat, mix the sauce with the bread crumbs until you get a dough. Make 3-ounce patties (make sure they're neither sticky nor dry). Refrigerate at least 3 hours.
- To cook, in 3 tbsp olive oil, sear the crab cakes, lightly dipped in flour and fry to a golden brown.
- Try a lemon beurre blanc or roasted peppers sauce for drizzling over the top.
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pokhreli Hero
[email protected]Worst crab cakes ever!
Shallom Munyoro
[email protected]I don't recommend this recipe.
THABELANG LIHLAI
[email protected]Meh.
Churchboi JesusMusiz
[email protected]Not bad.
Clayton
[email protected]I'll be making these again.
Ameen Khan
[email protected]Yum!
Parker Sims
[email protected]So good!
Kalfman Stave
[email protected]Fell apart when I tried to flip them.
Mexican Migel
[email protected]A bit too spicy for my taste.
Trinity Thwala
[email protected]Easy to make and delicious!
Brian Watzig
[email protected]These crab cakes were delicious! I will definitely be making them again.
Zarar Awan
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them. I ended up serving them as crab cakes soup.
Jen Reed Castro
[email protected]These crab cakes were really easy to make. I made them for a party and they were a big hit.
Shahinur Chowdhury
[email protected]I had a hard time finding jumbo lump crab meat, so I used regular crab meat instead. The crab cakes still turned out great!
Cody Groom
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Bonnie Aguilar
[email protected]I'm not a big fan of crab cakes, but these were really good! The recipe was easy to follow and the crab cakes were crispy on the outside and tender on the inside.
Kathra Gedy
[email protected]These crab cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.