Make and share this Red Bean and Pasta Soup recipe from Food.com.
Provided by ellie_
Categories Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot heat olive oil over medium heat and then stir in onion and garlic for 5 minutes.
- Stir in next 5 ingredients (oregano - soy sauce) and bring to a simmer and then add the beans, parsley and broth. Bring to a boil and then reduce heat to low and cook for 90 minutes.
- Remove bay leaves. Puree some of the beans using an immersion blender and then add the pasta. Bring soup back to a boil and cook for another minute.
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Kenya Fynn
[email protected]I would not recommend this recipe.
Gibson Awewoli
[email protected]I followed the recipe exactly, but the soup turned out too watery.
Scxtty Santana
[email protected]This soup is a bit bland for my taste.
Nazeema Harker
[email protected]I love the smoky flavor of the ham in this soup.
Maggie Juston
[email protected]This soup is a great way to use up leftover ham.
Adebayo Omogbemi
[email protected]I'm not a big fan of red beans, but I really enjoyed this soup.
Patrick Andreasen
[email protected]This soup is perfect for a potluck or a party. It's easy to make and it's always a hit.
Lata Sapkota
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it was even better.
King BADSHA Official
[email protected]This soup is a bit spicy for my taste, but it's still really good.
MURAD SAY
[email protected]I've never made red bean soup before, but this recipe was easy to follow and the soup turned out great!
Thulani Thutsiman
[email protected]This soup is a great way to use up leftover pasta.
Zikhona Fiona
[email protected]I love that this soup is made with simple, affordable ingredients.
Azam Azam
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and filling.
D Spenz
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it.
Mohd Firoz
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal.
Tyrus Blade
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and easy to make. I highly recommend it!
Alphaeus Mockayar
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a quick and easy meal.
RH Brothers Official
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was flavorful and filling, and it was perfect for a cold winter day.
Shedroy Cornwall
[email protected]The soup was delicious! My whole family loved it. The red beans were soft and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
K'Ashza Henderson
[email protected]This red bean and pasta soup was hearty, flavorful, and easy to make. I added some extra vegetables, such as carrots and celery, and it turned out perfectly.