RED BEAN VEGETABLE SOUP
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
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Joseph Bathusi
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Flavina Lebogang
[email protected]This soup is a great way to use up leftover vegetables.
Tek Magar
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
mark williams
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Samuel Tarekegn
[email protected]I'm not a huge fan of red beans, but this soup is delicious. The beans are cooked perfectly and the broth is so flavorful.
Wanda Trotter
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make. I love that it's packed with vegetables.
Joshua Ejukwa
[email protected]I followed the recipe exactly and the soup turned out great. It's so hearty and filling. I love the addition of the fresh herbs.
R Sobhy
[email protected]This soup is amazing! The red beans are so creamy and the vegetables are cooked perfectly. I love the smoky flavor from the paprika.
Sharani Sasikaran
[email protected]This soup is so comforting and flavorful. It's perfect for a quick and easy meal. I love that it's also healthy and packed with vegetables.
ffsahi ffsahi
[email protected]I love the simplicity of this soup. It's made with a few basic ingredients and it's so delicious. I especially love the addition of the fresh herbs.
Domingo Aguilar
[email protected]This soup is a great way to use up leftover vegetables. I threw in some chopped carrots, celery, and onions and it was delicious. The soup is also very affordable to make.
Addison Ollberding
[email protected]I'm not a huge fan of red beans, but this soup changed my mind. The beans are cooked perfectly and the broth is so flavorful. I'll definitely be making this again.
Souhain Bh
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I especially love the smoky flavor from the paprika.
faisi Choudhury
[email protected]I love how versatile this soup is. I added some diced chicken and carrots and it was delicious. It's also great for meal prep - I made a big batch and had it for lunch all week.
skkeke kskekek
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.