RED BEANS AND RICE WITH SAUSAGE
I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened to have. What about black beans, steak strips, and taco seasoning? Also, adding some other veggies would probably jazz it up quite a bit.
Provided by Llamatron
Categories Lactose Free
Time 35m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
- In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
- Add meat and cajun seasoning and salt and cook until the meat is mostly done.
- Add beans after rinsing them thoroughly.
- Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
- Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
- Once the rice is finished, mix it together with the meat mixture and serve.
Nutrition Facts : Calories 701.6, Fat 33.3, SaturatedFat 10.4, Cholesterol 81.7, Sodium 1954, Carbohydrate 68.4, Fiber 10.5, Sugar 1.1, Protein 30.9
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Ruby Cane-McCree
[email protected]This recipe is a great way to use up leftover sausage.
Zaffar Khosa
[email protected]I'll definitely be making this recipe again soon.
MRG tawhid Mondol
[email protected]This was the perfect comfort food for a cold winter day.
Jojo Rice
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it without complaint.
Kelvin best Mosoft
[email protected]This recipe was easy to follow, but it didn't turn out as flavorful as I had hoped.
Maxwell Eltino
[email protected]I was disappointed with this recipe. The rice was mushy, and the sausage was dry. I think I'll try a different recipe next time.
MUNENE SADAT K
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Shaleem David
[email protected]I've tried many different red beans and rice recipes, and this one is by far the best. The sausage and bell pepper give it so much flavor. I also love that it's a one-pot meal.
Shokaf khan Khan
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use different types of sausage, depending on what I have on hand.
Arnob Howlader
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the cayenne pepper, which gave the dish a nice kick.
berdycloset
[email protected]This was my first time making red beans and rice, and it turned out amazing! I followed the recipe exactly, and it was so easy to follow. The dish was flavorful and delicious. I will definitely be making this again.
Heri Martinez
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
teferi getaneh
[email protected]This recipe was a hit with my family! The flavors of the sausage, red beans, and rice were perfectly balanced. I especially loved the addition of the bell pepper and onion, which gave the dish a nice crunch and sweetness.