RED BEANS - POOR HOLLER STYLE
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long time. Some beans get too old, too hard - these are always perfect. Tonight I found a bag that was previously opened and put in a zip loc that is at least four years old. I cooked them and still top quality. This is so delicious with lard, you don't even need to add meat - hence Poor Holler Style. You'll never eat better - more delicious beans!
Provided by SparkleKristy
Categories Beans
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pick beans, do not soak.
- Put beans in large pot and add cold tap water.
- Cover, bring to a boil on high, reduce heat to a simmer.
- After 1 hour, add lard and salt.
- Bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.
- You may or may not need to add a little water halfway through cooking time. It depends on how much water the been need.
- TIP: You can put pork fat in your crock pot on low and render the fat off, refrigerate and you have lard. You can also use your fat from a pork butt.
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Miresh Miresh
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and filling. I always feel warm and cozy after eating a bowl of these beans.
Salakam Gk
[email protected]I love this recipe! It's so easy to make and the beans are always cooked perfectly. I always get rave reviews when I make this dish.
Md rasel Hossain.
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Ehtsham Khan
[email protected]I served the beans with cornbread and coleslaw. It was a perfect meal!
King Bhomani
[email protected]I added a few diced jalapeños to the sauce for a little extra spice. It was delicious!
TANOLI KE HUMSAFAR
[email protected]I didn't have any smoked ham hocks on hand, so I used regular ham instead. It still turned out great!
Brandon Woods
[email protected]The beans took a bit longer to cook than the recipe said. I had to let them simmer for about 2 hours before they were tender.
Abena Selase
[email protected]The recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Hygnz Ps4
[email protected]This was a great recipe for a quick and easy weeknight meal. The beans were cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of the bell pepper and onion. They added a nice sweetness to the dish.
Will Harris
[email protected]This recipe is easy to follow and the beans turned out great. I especially liked the addition of the garlic and onion. They added a nice depth of flavor to the dish.
Henry Hogg
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or smoked sausage. I also like to add a few diced tomatoes to the sauce for a little extra flavor.
Shakib Shakib
[email protected]This recipe is a keeper! The beans were cooked perfectly and the sauce was flavorful and delicious. I especially liked the addition of the cayenne pepper. It gave the dish a nice kick.
Azan ali fahad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beans and couldn't stop raving about the flavor. I'll definitely be making this again for my next party.
Muhmmad Tauqeer Tauqeer
[email protected]This is a great recipe for a hearty and filling meal. The beans are tender and flavorful, and the sauce is rich and savory. I especially liked the addition of the smoked sausage. It really took the dish to the next level.
Sabuj Ahmed
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans were cooked perfectly and the sauce was thick and flavorful. I'll definitely be making this again!
FAZLERABBI SADHIN
[email protected]The recipe was easy to follow and the beans turned out great. I especially liked the addition of the bell pepper and onion. They added a nice sweetness to the dish.
Cecilia alvarado
[email protected]This dish is a staple in our household. It's easy to make and always a crowd-pleaser. The beans are always cooked perfectly and the sauce is flavorful and delicious.
lino
[email protected]I've been making Red Beans, Poor Holler Style, for years and this recipe is by far the best. The addition of the smoked ham hock really gives the beans a rich and smoky flavor. Highly recommend!
Subhani Rajput bhatti King
[email protected]This was my first time cooking Red Beans, Poor Holler Style, and it turned out amazing! The beans were cooked perfectly and the flavor was out of this world. I'll definitely be making this again!