RED BEEF CURRY
Make and share this Red Beef Curry recipe from Food.com.
Provided by Sonya01
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
- Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
- Add beef, simmer for 10mins.
- Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.
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Meh Barbara
[email protected]I've made this red beef curry several times now and it's always a hit. It's a great way to use up leftover beef, and it's also a great make-ahead meal.
Nteni Rhoni
[email protected]This red beef curry is a great dish to make for a crowd. It's easy to scale up the recipe, and it's always a hit with my guests.
Wahab Dogar
[email protected]I made this red beef curry for my family and they loved it! The curry was easy to make and the flavors were amazing. I will definitely be making this dish again.
Musa Aminu
[email protected]Yum! This red beef curry is so good! I love the creamy coconut milk sauce and the tender beef. I will definitely be making this dish again.
jessica fairley
[email protected]Delicious! This red beef curry is one of the best I've ever had. The sauce is rich and flavorful, and the beef is fall-apart tender. I highly recommend this recipe.
Garrett Kelly
[email protected]Tasty! I really enjoyed this red beef curry. The flavors were well-balanced and the beef was cooked perfectly. I also appreciated that the recipe included a lot of tips for making the curry ahead of time.
Tharanga Fernando
[email protected]Not a fan. This red beef curry was not to my taste. The sauce was too sweet for my liking, and the beef was overcooked. I think I would have preferred to use a different recipe.
Batmeezi Larkin
[email protected]Meh. This red beef curry was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more spices. The beef was also a bit tough. I think I would have preferred to use a different cut of beef.
Emmanuel Udoiwod
[email protected]This red beef curry is a great way to use up leftover beef. I had some leftover roast beef from a previous meal, and it worked perfectly in this curry. The curry was flavorful and satisfying, and it was a great way to use up leftovers.
Jezabel Gonzales
[email protected]I made this red beef curry for a party last weekend and it was a huge hit! Everyone raved about how delicious it was. I especially loved the creamy coconut milk sauce. I will definitely be making this dish again soon.
Sayed Asim
[email protected]5 stars! This red beef curry is now my go-to curry recipe. It's so flavorful and easy to make. I love that I can adjust the heat level to my liking. I also appreciate that the recipe includes step-by-step instructions with pictures.
Lady ariana
[email protected]I was pleasantly surprised by how easy this red beef curry was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The result was a delicious and authentic-tasting curry that my whole family loved.
Saqib Khurram
[email protected]This red beef curry was an absolute delight! The flavors were rich and complex, with the perfect balance of heat and spice. The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this dish again and