RED CABBAGE AND ROMAINE COLESLAW WITH BLUE CHEESE DRESSING
I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad.
Provided by Geema
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice the romaine into thin ribbons.
- Slice the red cabbage as thin as you can.
- Toss together in a salad bowl; cover and refrigerate until serving time.
- Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
- Fold in the cheese.
- The dressing can be made several days in advance.
- Dress the slaw just before serving.
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My How
[email protected]Meh.
Ghulam Rahim
[email protected]Overall, this coleslaw is a good recipe. It's easy to make and it's pretty tasty. I'll definitely be making it again.
Lillian Mutale
[email protected]The dressing is a bit too thick for my taste. I think I'll add a little more vinegar next time.
Mark Walters
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll use less sugar next time.
Miskatul Inam
[email protected]I'm not a big fan of coleslaw, but this one is really good. The blue cheese dressing is especially good.
M Sheraz
[email protected]This coleslaw is a great summer dish. It's light, refreshing, and perfect for picnics and barbecues.
Ntombizodwa siziba Mbedzi
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ali Sial
[email protected]This coleslaw is so easy to make, and it's always a hit at potlucks.
JJ
[email protected]I'm not a big fan of blue cheese, so I used a ranch dressing instead. It was still really good.
Tahsina Tanha
[email protected]This coleslaw is a great way to use up leftover cabbage and romaine lettuce.
Mukunda Acharya
[email protected]The blue cheese dressing is the star of this coleslaw. It's creamy, tangy, and just the right amount of cheesy.
Blessing James
[email protected]I love the combination of red cabbage and romaine lettuce in this coleslaw. It's so refreshing and flavorful.
Taqi Bahi
[email protected]This coleslaw is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Jennifer Igbuan
[email protected]I've made this coleslaw twice now, and it's always a crowd-pleaser. The dressing is especially good.
Rashid abbass Abbass
[email protected]Easy to make and delicious! I used a store-bought blue cheese dressing, and it was still really good.
Giovanni Lugo
[email protected]This coleslaw was a hit at my last barbecue! The red cabbage and romaine lettuce gave it a nice crunch, and the blue cheese dressing was the perfect complement. I'll definitely be making this again.