RED CABBAGE, APPLE AND CARAWAY SOUP
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
- Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.
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Liam morse
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
nahom yohannes
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Mohammad Akram Bhatti
[email protected]I'm allergic to caraway seeds, so I omitted them from the recipe. The soup was still delicious!
DLKO 77
[email protected]This soup is a bit too sweet for my taste. I think I would have preferred it if there were more cabbage and less apples.
Husnain Ahmad
[email protected]I love the bright red color of this soup. It's so festive and perfect for a holiday meal.
Spoilerthe Dancer
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to turn a vegetarian soup into a hearty and satisfying meal.
Cggf Vvvv
[email protected]This soup is very easy to make and it's also very healthy. It's a great option for a quick and easy weeknight meal.
Sanjeev Thakur
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The apples and caraway seeds really balance out the flavor.
mark wisdom
[email protected]This soup is a great way to warm up on a cold day.
Apu Bangali
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Shoket Ali
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Moeen Khan khosa
[email protected]This soup is delicious! I love the combination of flavors and textures.
Emmanuel Peter
[email protected]I followed the recipe exactly, but my soup turned out really bland. I think I might have used old spices.
Brent Maher
[email protected]This soup is a bit too tart for my taste. I think I would have preferred it if there were more apples and less cabbage.
KING ZUBENZ
[email protected]I'm not a huge fan of caraway seeds, but I found that they added a nice touch of flavor to this soup.
Lezter Viguilla
[email protected]This soup is a great way to use up leftover cabbage and apples. It's also a very affordable meal to make.
Shiku Ndirangu
[email protected]I love the beautiful color of this soup. It's so vibrant and inviting.
Nweke Ejike
[email protected]I was surprised at how easy this soup was to make. I had never cooked with red cabbage before, but it was really simple to prepare.
Tariq Zaidi
[email protected]This soup is a delightful blend of sweet and tangy flavors. The cabbage and apples provide a nice crunch, while the caraway seeds add a warm, earthy flavor.