RED CABBAGE CASSEROLE
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. , Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.
Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandeep Pantha
[email protected]This casserole is both delicious and healthy, which is a win-win in my book. I love that it's packed with vegetables.
Ibrar Ullah
[email protected]This casserole is a great option for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ar ashok
[email protected]I wish there had been more red cabbage in this casserole. It felt like the other ingredients overpowered the cabbage.
M Yaseen M M Yaseen M
[email protected]This casserole reheats well, so it's great for leftovers. I enjoyed it just as much the second time around.
IJAZ LOVE
[email protected]This casserole was the perfect side dish for our roasted chicken dinner. It was flavorful, but not too heavy.
Saba Gorgadze
[email protected]This casserole was way too sweet for me. I think I would have liked it better with less sugar.
Khsh Hhj
[email protected]I found this casserole to be a bit bland. It needed more seasoning, and the red cabbage was a bit too crunchy for my taste.
Deeqo Daahir
[email protected]I appreciate that this casserole is made with healthy ingredients like red cabbage, apples, and whole-wheat bread crumbs.
Hannah Casey
[email protected]The combination of red cabbage, apples, and spices in this casserole created a really unique and flavorful dish.
JS Jahid
[email protected]This casserole was so easy to make, and it was ready in under an hour. I love that it's a one-dish meal, so there's less cleanup.
Maqbole Ahmad
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this casserole was a great way to do that. The red cabbage added a beautiful color and a slightly peppery flavor.
Uttar Kumar Pokhrel
[email protected]This red cabbage casserole was a hit at our family dinner! The sweet and tangy flavors were perfectly balanced, and the casserole had a nice, creamy texture.