Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
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Maya hana
[email protected]This is my new favorite slaw recipe. It's so flavorful and refreshing. I can't wait to make it again!
Sita Khoenkhoen
[email protected]This slaw is so versatile. I've served it as a side dish, on top of tacos, and even as a salad.
Laura Wamukota
[email protected]I added some shredded carrots and celery to my slaw for extra crunch. It was delicious!
EUNICE ADAH Katisi
[email protected]I used a store-bought coleslaw mix to save time and it worked out great. This slaw is so easy and convenient to make.
Siccest Bucketflush
[email protected]This slaw is the perfect make-ahead dish. I made it the night before my party and it was even better the next day.
Shafiq Ahmad
[email protected]I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
Chloe Loves 1D
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a personal preference. I'll try it again with a little less lemon juice next time.
Arabab Arbab
[email protected]I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The citrus dressing is so flavorful and the cabbage is nice and crispy.
Joynal islam
[email protected]This slaw is so easy to make and it's so refreshing. I love the combination of the sweet cabbage, the tangy citrus, and the crunchy almonds.
Fazee Mughal
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Chamal Hansika
[email protected]This red cabbage citrus slaw was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I especially loved the tangy citrus dressing.