RED CABBAGE COLESLAW
Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
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Robin Ahmmed
r43@yahoo.comThis coleslaw is easy to make and delicious! I will definitely be making it again.
Usama Kambho
u60@gmail.comThis coleslaw is the perfect side dish for a summer cookout or picnic.
Asifa Yasin
yasin.a70@hotmail.frI love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
kushal Bhurtel
b25@hotmail.comThis coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Zeeshan Bawani
z_bawani51@gmail.comI'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Irene Nasejje
irene.n@yahoo.comThis coleslaw is the perfect balance of sweet and tangy. I love the crunch of the cabbage and the creamy dressing.
Risatali Vh
risatali.vh75@hotmail.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sk Remon Haque
s40@yahoo.comThis coleslaw is the perfect side dish for a summer cookout or picnic.
Grace Obeng
grace_o@hotmail.comI love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Munni Abukawsar
m-abukawsar@yahoo.comThis coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Emmanuel Luis
emmanuel25@aol.comI'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
George Broussard
g-b@yahoo.comThis coleslaw is the perfect balance of sweet and tangy. I love the crunch of the cabbage and the creamy dressing.
Samuel Augustine Roach
r_s10@hotmail.co.ukThis coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Fremont Thirion
f-t@yahoo.comI made this coleslaw for a picnic and it was a huge hit. Everyone raved about how delicious it was.
RIMA HOSSAIN
hossain.rima18@gmail.comThis coleslaw is the perfect side dish for a summer cookout.
Aniket Hamirani
haniket88@yahoo.comI love the addition of red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.
Md 0hid
md_053@gmail.comThis is my go-to coleslaw recipe. It's easy to make and always turns out delicious.
Mame Miteku
mamemiteku@gmail.comI've made this coleslaw twice now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage is nice and crispy.
Civil Learning Class
lcivil47@gmail.comThis red cabbage coleslaw was a hit at my last potluck! It was colorful, crunchy, and flavorful. Everyone loved it.