RED CABBAGE COLESLAW
Categories Salad Side No-Cook Quick & Easy Wheat/Gluten-Free Mayonnaise Summer Chill Cabbage Sour Cream Dill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
- Serve coleslaw chilled or at room temperature.
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Robin Ahmmed
[email protected]This coleslaw is easy to make and delicious! I will definitely be making it again.
Usama Kambho
[email protected]This coleslaw is the perfect side dish for a summer cookout or picnic.
Asifa Yasin
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
kushal Bhurtel
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Zeeshan Bawani
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Irene Nasejje
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the crunch of the cabbage and the creamy dressing.
Risatali Vh
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sk Remon Haque
[email protected]This coleslaw is the perfect side dish for a summer cookout or picnic.
Grace Obeng
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Munni Abukawsar
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Emmanuel Luis
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
George Broussard
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the crunch of the cabbage and the creamy dressing.
Samuel Augustine Roach
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Fremont Thirion
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone raved about how delicious it was.
RIMA HOSSAIN
[email protected]This coleslaw is the perfect side dish for a summer cookout.
Aniket Hamirani
[email protected]I love the addition of red cabbage to this coleslaw. It gives it a beautiful color and a slightly peppery flavor.
Md 0hid
[email protected]This is my go-to coleslaw recipe. It's easy to make and always turns out delicious.
Mame Miteku
[email protected]I've made this coleslaw twice now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage is nice and crispy.
Civil Learning Class
[email protected]This red cabbage coleslaw was a hit at my last potluck! It was colorful, crunchy, and flavorful. Everyone loved it.