RED CABBAGE, FETA & OLIVE SALAD
I had to make this salad two days in a row. When I got home from work yesterday, my husband asked me where I'd hidden the leftovers from the night before because he wanted them for lunch. Well, I'd taken them with me for MY lunch -- so I made another batch last night to go with our chili. The night before that I'd served it with shredded chicken Bobbie-Q (see my recipes) over mashed potatoes. There was a bit left over last night -- and I made sure to leave it for my husband. I brought peanut butter & a cucumber for my lunch instead. *sigh* Anyway, if you do have any of this salad left, use it by the next day.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
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Faisal TheAlpha
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. It's packed with red cabbage, carrots, and celery, and it's tossed in a light and flavorful dressing.
Christina Dotson
[email protected]This salad is a great way to use up leftover red cabbage. I always have a head of red cabbage in my fridge, so I can make this salad at a moment's notice.
A N DIP YT
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's tossed in a light and flavorful dressing.
Jawad Behrani
[email protected]This salad is best served chilled. I like to make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Ahmad Ali Shah
[email protected]I've made this salad with both red and green cabbage. I prefer the red cabbage because it has a more vibrant color and a slightly sweeter flavor.
Joshua Onyekachi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a handful of chopped walnuts for extra crunch.
Sanchez Kabba
[email protected]I love the addition of feta and olives to this salad. They add a salty and briny flavor that really complements the sweetness of the red cabbage.
Osa Rever
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with red cabbage, carrots, and celery, and it's tossed in a light and flavorful dressing.
Maryam Agha
[email protected]This salad is so easy to make, and it's a great way to use up leftover red cabbage. I always have a head of red cabbage in my fridge, so I can make this salad at a moment's notice.
Ree's Life
[email protected]I love the vibrant color of this salad. It's so eye-catching and it really adds a pop of color to any table.
SHENO
[email protected]This is my go-to salad for summer picnics and barbecues. It's light and refreshing, and it always gets rave reviews.
Tigie B
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Abin Tamang
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and tangy red cabbage, salty feta, and briny olives. I'll definitely be making it again.