RED CABBAGE SALAD
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.
Provided by Tessa Pasquill
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
- 2. Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.
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Piotr Stefanski
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Bryson B
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time, and it will still be delicious.
Swaleh Ali
[email protected]This salad is a great way to add a pop of color to your plate.
Adam Stormer
[email protected]I love that this salad is a healthy and delicious way to use up leftover red cabbage.
arman Noorrhaman
[email protected]This salad is so easy to make, and it's a great way to save money. It's a great option for budget-minded cooks.
Sokhina Begum
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and apples.
Rahim Bux
[email protected]I love the crunch of the almonds in this salad. They add a nice contrast to the soft cabbage.
Biniyamin Terefe
[email protected]This salad is so refreshing and light. It's the perfect salad to enjoy on a hot summer day.
Shahzad RAJPOOT
[email protected]I'm not a huge fan of vinegar-based dressings, but I really enjoyed the dressing on this salad. It's the perfect balance of sweet and tangy.
jai Page
[email protected]This salad is a great way to use up leftover red cabbage. I usually have some leftover from making coleslaw, and this is a great way to use it up.
Latia Williams
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grated carrots or apples for a bit of extra sweetness and crunch.
allamin allamin
[email protected]This salad is the perfect make-ahead dish. You can make it a day or two ahead of time, and it will still be delicious. It's a great option for busy weeknights.
Fahad I
[email protected]I love the color of this salad. It's so vibrant and eye-catching. It's a great way to add a pop of color to your plate.
mudssar_prince_313hr
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Gill Badshah
[email protected]I'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is so flavorful, and it really complements the cabbage. I'll definitely be making this again.
Livan sami
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great salad to bring to a party or gathering.
Aj Gugliotta
[email protected]This salad is a great way to use up leftover red cabbage. I had some leftover from a stir-fry, and this was the perfect way to use it up. The salad is delicious and healthy, and it's a great way to get your daily dose of vegetables.
daniel cover
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. The red cabbage is so flavorful, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again.
Alwadser Alwadser
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love the unique flavor combination, and I love how easy it is to make. It's the perfect side dish for any occasion.
John Mwaniki
[email protected]This red cabbage salad is a delightful combination of flavors and textures. The sweetness of the cabbage pairs perfectly with the tangy dressing, and the crunch of the almonds adds a nice contrast. I love that it's also a healthy and colorful dish.