RED CHARD AND RICE
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the extra-virgin olive oil in a saucepot over medium heat. Add the bacon, cook 2 minutes, then add the garlic and stir 1 minute. Add the chard and season with a little nutmeg, salt, pepper, and paprika. When the chard is wilted add the rice and stir 1 minute more. Add the stock or water and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook 15 to18 minutes, or until the rice is tender. Fluff with a fork and serve.
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Laxman Raut
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper! It's easy to make and the flavors are delicious.
Patrick Shabangu
[email protected]This dish was a bit too time-consuming for my taste, but it was worth it in the end. The flavors were amazing and the dish was very impressive.
Raja kanran 125
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The red chard and rice were a great combination and the flavors were very well-balanced.
Brenden Anovic
[email protected]I've made this dish several times and it's always a hit! It's a great weeknight meal that's quick and easy to make.
malik sami sami
[email protected]This dish was a bit too oily for my taste, but it was still good. I would recommend using less olive oil next time.
maripac1
[email protected]I'm not a huge fan of red chard, but I thought I would give this recipe a try. I was pleasantly surprised! The flavors were great and the dish was very easy to make.
Janera Nurse
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments.
Samuel Asinyo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Daniel Fothergill
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the red chard was tender and flavorful.
Md Abusayed
[email protected]This dish was a bit bland for my taste, but it had potential. I think adding some more spices and herbs would really help to bring out the flavors.
Praise Mabonga
[email protected]I've been looking for a new red chard recipe and this one is perfect. It's simple to make and the flavors are wonderful.
Craig Ndiweni
[email protected]I made this dish last night and it was a hit! My family loved it and I will definitely be making it again.
Amir Hamja 1503rajwan Masud
[email protected]This dish was absolutely delicious! The combination of red chard and rice was perfect, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.