RED CHICKEN POSOLE (POZOLE)
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.
Provided by Charmie777
Categories Poultry
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken and chunked onion in large stockpot.
- Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- Add hominy to stockpot and keep at a low simmer.
- Fill a saucepan with water 1/2 full.
- Remove stems and seeds from dried chilies.
- Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- Boil for 15 minutes.
- Let cool!
- Blend chilies and garlic in blender or food processor until it is all liquid.
- Add blended chilies to chicken in stockpot.
- Stir and boil 10 minutes together.
- Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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Abbad Sheikh
abbad95@hotmail.frThis is the best pozole I've ever had. Thank you for sharing the recipe!
sdaam jameel
sdaam_jameel@aol.comThis pozole is so flavorful and satisfying. I highly recommend it!
Qasiar Abbas
a62@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Kaziro Solomon
kaziros@yahoo.comThis pozole is a must-try! It's the perfect comfort food for a cold winter day.
Dhan mahato
d56@yahoo.comThis is my go-to pozole recipe. It's so delicious and easy to make. I always get compliments when I serve it.
Tasha Riordan
tasha_r84@aol.comI love this recipe! It's so easy to make and always turns out great. The pozole is always flavorful and satisfying, and the chicken is always tender and juicy.
KAVIDU THIUM
t59@gmail.comThis pozole is amazing! The red chile sauce gives it a beautiful color and a slightly spicy kick. The chicken is tender and juicy, and the hominy adds a nice texture. I highly recommend this recipe!
Crystal Smith
csmith29@hotmail.frI'm so glad I tried this recipe! The red chicken pozole was a hit with my family. The broth was rich and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Haskaya Keene
haskaya.keene12@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pozole is always flavorful and satisfying, and the chicken is always tender and juicy.
Krystal Kirk
k_krystal4@yahoo.comWow, this red chicken pozole is absolutely delicious! The chicken is tender and juicy, and the broth is flavorful and complex. I love the addition of hominy, which gives the soup a nice texture.
FLORI SINANI
s@gmail.comThis pozole was a hit at my dinner party! The vibrant red color and the bold flavors were a real crowd-pleaser. I especially appreciated the detailed instructions, which made the cooking process a breeze.
Koushila Lamghada
lamghada-k@hotmail.frThis pozole recipe is a game-changer! The combination of red chiles and chicken creates a flavor profile that is both rich and complex. I followed the recipe exactly, and the result was a hearty and satisfying meal that my family loved.