RED CHICKEN POSOLE (POZOLE)
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.
Provided by Charmie777
Categories Poultry
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken and chunked onion in large stockpot.
- Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- Add hominy to stockpot and keep at a low simmer.
- Fill a saucepan with water 1/2 full.
- Remove stems and seeds from dried chilies.
- Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- Boil for 15 minutes.
- Let cool!
- Blend chilies and garlic in blender or food processor until it is all liquid.
- Add blended chilies to chicken in stockpot.
- Stir and boil 10 minutes together.
- Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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Abbad Sheikh
[email protected]This is the best pozole I've ever had. Thank you for sharing the recipe!
sdaam jameel
[email protected]This pozole is so flavorful and satisfying. I highly recommend it!
Qasiar Abbas
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Kaziro Solomon
[email protected]This pozole is a must-try! It's the perfect comfort food for a cold winter day.
Dhan mahato
[email protected]This is my go-to pozole recipe. It's so delicious and easy to make. I always get compliments when I serve it.
Tasha Riordan
[email protected]I love this recipe! It's so easy to make and always turns out great. The pozole is always flavorful and satisfying, and the chicken is always tender and juicy.
KAVIDU THIUM
[email protected]This pozole is amazing! The red chile sauce gives it a beautiful color and a slightly spicy kick. The chicken is tender and juicy, and the hominy adds a nice texture. I highly recommend this recipe!
Crystal Smith
[email protected]I'm so glad I tried this recipe! The red chicken pozole was a hit with my family. The broth was rich and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Haskaya Keene
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The pozole is always flavorful and satisfying, and the chicken is always tender and juicy.
Krystal Kirk
[email protected]Wow, this red chicken pozole is absolutely delicious! The chicken is tender and juicy, and the broth is flavorful and complex. I love the addition of hominy, which gives the soup a nice texture.
FLORI SINANI
[email protected]This pozole was a hit at my dinner party! The vibrant red color and the bold flavors were a real crowd-pleaser. I especially appreciated the detailed instructions, which made the cooking process a breeze.
Koushila Lamghada
[email protected]This pozole recipe is a game-changer! The combination of red chiles and chicken creates a flavor profile that is both rich and complex. I followed the recipe exactly, and the result was a hearty and satisfying meal that my family loved.