RED CHILAQUILES EGG BAKE
Special Recipe
Provided by campbells
Number Of Ingredients 19
Steps:
- Finely chop the white onion. Peel and mince the garlic.
- Finely dice one jalapeno and thinly slice the remaining jalapeno, membrane removed. Squeeze the lime until you have 2 tablespoons juice.
- Heat oil in a 10-inch, heavy-bottomed skillet over medium-high. Add onion and cook stirring occasionally, until lightly charred in places, about 4 minutes. Reduce heat to medium and add garlic and the finely diced jalapeno. Cook, stirring, until fragrant, about 1 minute.
- Pour the Campbell's® Condensed Tomato Soup. Add in diced tomatoes, ½ cup water, lime juice, and chipotle chili sauce into the skillet with the onion mixture.
- Bring to a boil, stirring to combine salt and pepper.
- Stir in the tortilla chips until coated in sauce. Add eggs.
- Bake until egg whites are set, about 13 minutes. Top with avocado, jalapenos, queso fresco, and cilantro.
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Sahil Alam
[email protected]I'm not sure why this recipe is getting such good reviews. I found it to be bland and boring.
Maloyi Bright
[email protected]This recipe is too complicated. I don't have time to make something this elaborate for breakfast.
Raj Tilak
[email protected]I'm not sure what I did wrong, but my chilaquiles were soggy. I think I might have used too much salsa.
Pabel Forest
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. Next time, I'll use a milder salsa.
RABIUL SANY
[email protected]I'm allergic to eggs, so I made this recipe with egg substitute. It turned out great!
Sohaib Yahya
[email protected]This recipe is a great way to use up leftover chicken or beef. I also added some black beans and corn, and it was delicious.
Jakir Hosan
[email protected]I'm not a big fan of eggs, but I loved this dish. The chilaquiles were so flavorful that I didn't even notice the eggs.
hani saeed
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
Soikot Khan
[email protected]I love that this recipe can be tailored to your own taste. I added some extra cheese and green onions, and it was delicious.
Josh Vetter
[email protected]I was surprised at how easy this dish was to make. It looks so impressive, but it's actually quite simple.
Khizer jutt KHIZER JUTT
[email protected]This recipe is a keeper! I'll definitely be making it again.
Emaan Asad
[email protected]I made this for brunch and it was perfect. The chilaquiles were crispy and the eggs were fluffy.
RPG GAMING
[email protected]This dish was a great way to use up leftover tortillas. It was also a fun and easy meal to make with the kids.
love moyo
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The red sauce was flavorful and the eggs were cooked perfectly.
Md Soykat
[email protected]This red chilaquiles egg bake was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures.