RED CHILE SALSA
Provided by Jeanne Kelley
Categories Condiment/Spread Sauce Blender Sauté Vegetarian Quick & Easy Low Cal Healthy Low Cholesterol Honey Cinnamon Chile Pepper Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium skillet over medium heat. Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes. Transfer to plate; cool. Heat same skillet over medium-high heat. Add garlic; sauté until golden, about 1 minute. Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick. Transfer to bowl. Season with salt. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
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Makmodul Hassan
[email protected]This salsa is amazing! I love the smoky flavor from the roasted chiles. It's the perfect salsa for any occasion.
Steve Alborough
[email protected]This salsa is so good! I love the smoky flavor from the roasted chiles. I've made it several times now and it's always a hit with my friends and family.
Bosy
[email protected]This salsa is delicious! I love the smoky flavor from the roasted chiles. It's the perfect salsa for any occasion.
Jed Willams
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect salsa for any occasion.
Laxsan laxsan
[email protected]This salsa is amazing! I love the smoky flavor from the roasted chiles. It's the perfect salsa for any occasion.
Mohamed meddd
[email protected]I've tried many salsa recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
mamikie pale
[email protected]This salsa is delicious! It's the perfect balance of spicy and flavorful. I love using it on tacos, burritos, and nachos.
fila astro
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it! It's the perfect salsa for any occasion.
Hayt Mah
[email protected]This salsa is so good! I love the smoky flavor from the roasted chiles. I've made it several times now and it's always a hit with my friends and family.
baliddawa ivan
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.
Jaime Vicencio
[email protected]This salsa is delicious! I made it for a party and everyone loved it. It's the perfect balance of spicy and flavorful.
Crazy allan Jr25
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
James Tudu
[email protected]This salsa is amazing! I used it on tacos and it was the perfect topping. It's got a great flavor and just the right amount of heat.
Nkosomzi Nomnganga
[email protected]I followed the recipe exactly and the salsa turned out great. It's a bit spicy, but I like that. I'll definitely be making this again.
Babyhart_hart
[email protected]This is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I love using it on tacos, burritos, and nachos.
Jacob Fassold
[email protected]I've made this salsa several times now and it's always delicious. I love the smoky flavor from the roasted chiles. I've also tried it with different types of chiles, like habaneros and serranos, and it's always great.
Gregory Davis
[email protected]This salsa is a staple in my kitchen. It's easy to make and always a crowd-pleaser. I like to use a variety of red chiles, depending on what I have on hand. Ancho, guajillo, and cascabel are all great choices. I also like to add a little bit of chipo