RED CURRANT AND RASPBERRY PIE
The bold, tart taste of red currants is an intriguing addition to more familiar raspberries in this pie bursting with the flavors of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 ten-inch pie
Number Of Ingredients 12
Steps:
- On a lightly floured work surface, roll out half the dough into a 1/8-inch-thick circle about 12 inches in diameter. Drape dough over a 10-inch pie plate; transfer to refrigerator to chill, about 30 minutes.
- Whisk together the egg and milk to make an egg wash; set aside. In a medium bowl, mix together currants, raspberries, tapioca, lemon zest and juice, and granulated sugar. Once fruit is coated, turn out mixture into pie pan. Dot top of filling with butter.
- Preheat oven to 425 degrees. Roll out remaining dough to the same size and thickness as chilled dough. Brush rim of chilled dough with egg wash; place other piece of dough on top, and trim to 1/2 inch over edge of pan. Crimp edges; place pie in freezer (about 20 minutes) or refrigerator (about 40 minutes) until firm.
- Remove from freezer. Cut a few slits in top. Brush with egg wash, and sprinkle with sanding sugar, if desired. Bake 20 minutes. Reduce heat to 350 degrees. Continue baking until juices are bubbling and crust is golden brown, about 40 minutes more. Let cool before cutting and serving.
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Jorge Ramirez S (Nino)
j88@aol.comThis pie is a classic. It's simple to make and always delicious. I love serving it with a scoop of vanilla ice cream.
Ali Jafari
j-a76@yahoo.comThis pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Paige Roche
p_r39@hotmail.comI'm not a huge fan of pies, but this one is really good. The crust is flaky and the filling is sweet and tart.
Susan Mazibuko
mazibuko@aol.comThis pie is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Whatda King
k.w@yahoo.comI love the combination of red currants and raspberries in this pie. It's a unique and flavorful dessert that I'll definitely be making again.
Lesego Lesco
lesego-l80@aol.comThis pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Joshua Jr.
joshuaj@gmail.comI followed the recipe exactly and my pie turned out dry. I'm not sure what went wrong.
Ahmed Youssef
y-a68@gmail.comThis pie is a bit too tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Rihaan Muluneh
rihaan99@yahoo.comI've made this pie several times and it's always a hit. The filling is so flavorful and the crust is perfect. I highly recommend it!
Siddiq Shah
s_shah55@gmail.comThis was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Faze Civic
civic-f@aol.comI'm not a huge fan of red currants, but I really enjoyed this pie. The raspberries and sugar helped to balance out the tartness of the currants.
Md Turob
m-t45@hotmail.frThis pie is a showstopper! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Tariq Riaz
riazt@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. The filling is sweet and tart, and the crust is flaky and buttery.
Abubaker qadri Afzal qadri
a.q38@hotmail.comThe recipe was easy to follow and the pie turned out great! The flavors of the red currants and raspberries were well-balanced, and the crust was crispy and flaky.
Abubakar Abdul
aa@hotmail.comThis pie was absolutely divine! The combination of red currants and raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.