RED CURRANT & RASPBERRY JELLY
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore!
Provided by CountryLady
Categories Jellies
Time 1h
Yield 8 cups
Number Of Ingredients 5
Steps:
- Using a potato masher, crush currants in a very large stainless steel or enamel saucepan.
- Add water& bring to a boil over high heat.
- Reduce heat, cover& boil gently for 10 minutes.
- Add raspberries, return to a boil& boil gently for 3 minutes.
- Strain mixture through a coarse sieve, pressing pulp to extract juice& discarding the solids.
- If you want, you can now pour the juice through a jelly bag (cheesecloth)- I'm lazy& don't do this!
- You should have 4 cups of juice - when I don't get that amount, I top up with cranberry cocktail - combine juice with sugar in a very large stainless steel or enamel saucepan.
- Bring to a boil& boil hard, stirring constantly, for 1 minute.
- Remove from heat, stir in pectin& ladle into sterilized jars, leaving 1/2 inch head space.
- Be sure to remove any air bubbles.
- Place jars into boiling water in canner, add enough water to cover lids by 2 inches& return to boil.
- Boil for 5 minutes.
- Remove from canner, cool, label& store in cool, dark place.
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izzy hardie
[email protected]I can't wait to try this recipe!
Reinhardt Waldeck
[email protected]This is the perfect jelly for a summer picnic.
Terreza Scott
[email protected]This jelly is a little too sweet for my taste, but I still enjoyed it.
shopon mia
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it!
BEGETAFIKIR WALLE
[email protected]This is a great recipe for a quick and easy jelly. I love that it only requires a few ingredients.
tineyi kairiza
[email protected]I've been making this jelly for years, and it's always a hit. My friends and family love it!
siam badsha
[email protected]This jelly is so easy to make and it's so delicious. I love the combination of red currants and raspberries.
Malebogo Gontse
[email protected]I made this jelly with wild red currants and raspberries, and it turned out beautifully. The flavor is so unique and delicious.
Ahnijka Bellamy
[email protected]This jelly is a little too tart for my taste, but I still enjoyed it. I think it would be great on toast or pancakes.
Nusrat Nusrat Akthr
[email protected]I've tried several red currant and raspberry jelly recipes, and this one is by far the best. It's so simple to make and the flavor is amazing.
Jasmin Fuentes
[email protected]This is a great recipe for red currant and raspberry jelly. It's easy to follow and the jelly turns out delicious.
Mr Dipu
[email protected]This jelly is delicious! I made it with frozen red currants and raspberries, and it turned out great. It's a little tart, but I like that.
Gandapur9 gandapur9
[email protected]I love this jelly! It's so easy to make and it always turns out perfect. I've used it on toast, pancakes, and even in cocktails.
Brian Connolly
[email protected]This is the best red currant and raspberry jelly I've ever tasted. It's the perfect balance of sweet and tart, and it has a beautiful red color.
Nomthandazo Mathafeni
[email protected]I've made this jelly several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Talha Dar
[email protected]This jelly is absolutely delicious! I made it with fresh red currants and raspberries from my garden, and it turned out perfectly. The flavor is bright and tart, with just the right amount of sweetness. I love it on toast or scones, or even just by i