RED CURRY BEEF STEW

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Red Curry Beef Stew image

This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try to get a photo. My only reservation with it now-a-days is that my husband is on a low-sodium diet and I'll need to find a recipe for the red curry paste that has no salt added. When I run out of these packets I'll search for a low-sodium recipe and post an update. Note: be careful with the Thai fish sauce; you may want to go shy of 3 tablespoons if you've never had any before; although I like it, I've found that many people comment on the "fishy" (not in a good way!) taste it adds. I added the carrots, canned corn, and cilantro garnish.

Provided by mersaydees

Categories     Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons canola oil
2 tablespoons Thai red curry paste (I use 3 tablespoons (or more)
2 lbs stew meat, cubed (my husband prefers a chuck steak)
2 onions, chopped
2 potatoes, peeled, cut in chunks
2 carrots, peeled, cut in chunks
1 (14 ounce) can baby corn, drained
1 cup thai coconut milk (I add a whole 14 ounce can)
3 tablespoons Thai fish sauce (optional)
2 teaspoons brown sugar
1 cup roasted unsalted peanuts
2 tablespoons cilantro, chopped (optional garnish)

Steps:

  • Heat oil in large stew pot.
  • Add red curry paste. Sauté for 1 minute. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender.
  • Garnish with peanuts and cilantro.

Agu Emmanuel
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This stew is amazing! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Mohamad Daa
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I love this recipe! The curry flavor is perfect, and the beef is always so tender. I've made this several times, and it's always a hit.


Roxanne Bailey
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This was my first time making beef stew, and it turned out perfectly. The instructions were easy to follow, and the stew was delicious. I'll definitely be making this again.


AFC Comedy
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I followed the recipe exactly, and the stew turned out great. The beef was tender and the sauce was flavorful. My family loved it!


Muhammad Shahbaz Malik
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This stew was amazing! The red curry paste gave it a wonderful flavor, and the beef was cooked perfectly. I served it over rice, and it was a perfect meal.


Nina Chaduneli
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I'm not a big fan of beef stew, but this recipe changed my mind. The curry flavor is subtle but still present, and the beef was fall-apart tender. I'll definitely be making this again!


Jessa Samsi
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This stew is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Fiko Man
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I love this recipe! The curry flavor is perfect, and the beef is always so tender. I've made this several times, and it's always a hit.


Hafsa Shrity
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This is my go-to recipe for beef stew. It's always a hit with my family and friends. The beef is always tender and the sauce is so flavorful.


Dan Lesperance
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I made this stew for a party, and everyone loved it. The beef was cooked perfectly, and the sauce was creamy and delicious.


Sujan Kumal
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This stew is amazing! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.


Bob Lee
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I love this recipe! The curry flavor is perfect, and the beef is always so tender. I've made this several times, and it's always a hit.


Mariam Isowo
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This was my first time making beef stew, and it turned out perfectly. The instructions were easy to follow, and the stew was delicious. I'll definitely be making this again.


Sunday Ibrahim Sunday
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I followed the recipe exactly, and the stew turned out great. The beef was tender and the sauce was flavorful. My family loved it!


Uyai Pro Lifestyle Beauty n Fashion Studio
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This stew was amazing! The red curry paste gave it a wonderful flavor, and the beef was cooked perfectly. I served it over rice, and it was a perfect meal.


Gibba Landing
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I'm not a big fan of beef stew, but this recipe changed my mind. The curry flavor was subtle but still present, and the beef was fall-apart tender. I'll definitely be making this again!


Harvey Wilson
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This red curry beef stew was a hit with my family! The beef was so tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.


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