RED CURRY CHICKEN WITH 'FAUX SAFFRON' RICE
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!
Provided by Jackie_FoodWine
Categories Curries
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade: Mix the curry paste, yogurt and Sriracha together. Add to a large plastic bag. Add chicken breasts. Rub marinade around chicken until thoroughly coated. Refrigerate 2 hours, up to overnight.
- Preheat oven to 425 degrees. Remove chicken from plastic bag and place on a cooling rack. Place the cooling rack on top of a baking sheet. Sprinkle with salt and pepper and bake for 10-12 minutes, until chicken is fully cooked.
- For the rice, add olive oil to a large pot over medium heat. Add shallot and garlic; cook until translucent. Add rice to the pot and toast in the olive oil until a light brown color develops, about 5 minutes.
- Add curry powder, turmeric, salt and pepper. Toss around to coat rice and toast for about 1 minute. Add chicken stock and bring to a boil. Reduce to a simmer, cover and cook 14-17 minutes.
- For garnish, mix Greek yogurt and ginger. Salt and pepper, if needed.
- Add a ladle of rice to a large bowl and top with one chicken breast. Add one small spoonful of ginger yogurt in the center of the chicken and sprinkle the whole plate with parsley.
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Solaiman Azad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, the curry sauce was flavorful and creamy, and the rice was fluffy and light. I would definitely recommend this recipe to anyone looking for a delicious
Sojib Kumar
[email protected]This dish was delicious! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The faux saffron rice was a nice touch that added a bit of elegance to the dish. I will definitely be making this again.
ali hassan panhwar
[email protected]I love this recipe! The curry sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times now and it's always a hit with my family and friends.
Tahir Iqbal
[email protected]This recipe is a keeper! The curry sauce is amazing and the chicken is so tender. I served it with jasmine rice and a side of vegetables and it was a perfect meal. I will definitely be making this again.
SAd SoUL
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, the curry sauce was flavorful and creamy, and the rice was fluffy and light. I would definitely recommend this recipe to anyone looking for a delicious
Nazeema Harker
[email protected]This dish was delicious! The chicken was tender and juicy, and the curry sauce was creamy and flavorful. The faux saffron rice was a nice touch that added a bit of elegance to the dish. I will definitely be making this again.
Alan Ramon
[email protected]I love this recipe! The curry sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times now and it's always a hit with my family and friends.
Ben Corroll
[email protected]This recipe is a keeper! The curry sauce is amazing and the chicken is so tender. I served it with jasmine rice and a side of vegetables and it was a perfect meal. I will definitely be making this again.
Cody Redinger
[email protected]I've made this dish several times now and it's always a hit. The curry sauce is so flavorful and the chicken is always cooked perfectly. I love serving this dish with jasmine rice and a side of vegetables.
Sayid Yare
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, the curry sauce was flavorful and creamy, and the rice was fluffy and light. I would definitely recommend this recipe to anyone looking for a delicious
Eric Lopez Jr
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor and the adults enjoyed the more complex flavors of the sauce. The faux saffron rice was a nice touch that added a bit of elegance to the dish. I will definitely be making this a
Salman Subhan
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The curry sauce was creamy and flavorful, with just the right amount of heat. The chicken was cooked perfectly and the rice was fluffy and light. I'll definitely be making this agai
Torrey Clawson
[email protected]This red curry chicken with faux saffron rice was an absolute delight! The chicken was tender and juicy, while the curry sauce was flavorful and aromatic. The faux saffron rice added a beautiful golden color and a slightly floral flavor that perfectl