RED CURRY-LIME CHICKEN WINGS
Steps:
- Preheat the oven to 475 degrees F.
- Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
- In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.
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Densell Handley
[email protected]These wings were just okay. The sauce was a bit bland and the chicken was a little overcooked.
Madden Smith
[email protected]The chicken wings were a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling.
Tabi Saviour
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
kimora brown
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was a little spicy for my taste, but I still really enjoyed them.
Asumadu Bossman
[email protected]The chicken wings were amazing! The red curry and lime flavors were so unique and delicious. I will definitely be making these again.
muneeb rajput
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out great. The sauce was flavorful and the chicken was moist and tender.
GooBall SocialGoogle
[email protected]These wings were a hit at my party! The red curry and lime flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making these again.