RED CURRY SHRIMP AND CORN CHOWDER
Make and share this Red Curry Shrimp and Corn Chowder recipe from Food.com.
Provided by Busters friend
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 2 quart pot.
- Add celery, carrots, leeks and potatoes. Cook over medium high heat 5 minutes, stirring constantly.
- Add Red Curry Paste. Cook 1 more minute while continuing to stir.
- Add chicken broth, Fish Sauce, sugar and corn. Bring to a boil.
- Once boil starts, reduce heat to medium low. Simmer with lid on until potatoes are tender, about 25 minutes, stirring occasionally.
- Stir in Coconut Milk, cilantro and shrimp. Cook 2-3 more minutes or until shrimp are cooked through.
- Serve hot.
Nutrition Facts : Calories 441.8, Fat 19, SaturatedFat 11.7, Cholesterol 147.2, Sodium 1150, Carbohydrate 44.8, Fiber 6.4, Sugar 12.2, Protein 26.2
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Saimonislam Saimon
[email protected]This chowder is even better the next day! The flavors have a chance to meld together and it just gets better and better.
Sohag V S Sheikh
[email protected]I served this chowder with a side of jasmine rice and it was the perfect pairing. The rice helped to soak up all of the delicious broth.
Calalne Omoare
[email protected]I'm not a huge fan of spicy food, so I used half the amount of red curry paste that the recipe called for. It was still plenty flavorful without being too spicy for me.
Niya Dawson
[email protected]This chowder is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and I threw them into this chowder. It was a great way to use them up and the chowder was even better with the added shrimp flavor.
Arkam Don
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious! I also added some chopped carrots and celery for extra veggies.
Kailyn_Playz
[email protected]This chowder is the perfect comfort food for a cold winter day. The red curry paste gives it a nice warm glow, and the shrimp and corn add a touch of sweetness. I served it with a side of crusty bread and it was the perfect meal.
Kamvalethu Moyake
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and flavorful chowder that my whole family enjoyed.
Kim Strickland
[email protected]This chowder is the perfect way to warm up on a cold winter day. The red curry paste gives it a nice kick, and the shrimp and corn add a touch of sweetness. I served it with a side of crusty bread and it was the perfect meal.
Daniel Castrejon
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again!
Thomas Barton
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the corn and the shrimp, and they don't even notice the vegetables.
Khalique Rehman
[email protected]I love the pop of color that the corn adds to this chowder. It's such a cheerful and inviting dish.
Tahman Umer
[email protected]This chowder is even better the next day! The flavors have a chance to meld together and it just gets better and better.
Meron Eshetie
[email protected]I served this chowder with a side of jasmine rice and it was the perfect pairing. The rice helped to soak up all of the delicious broth.
jasleen kaur
[email protected]I'm not a huge fan of spicy food, so I used half the amount of red curry paste that the recipe called for. It was still plenty flavorful without being too spicy for me.
RAWFI FREE FIRE
[email protected]This chowder is a great way to use up leftover shrimp. I had some cooked shrimp from a previous meal and I threw them into this chowder. It was a great way to use them up and the chowder was even better with the added shrimp flavor.
Joseph Espinoza
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious! I also added some chopped carrots and celery for extra veggies.
Michele Hales
[email protected]This chowder is the perfect comfort food for a cold winter day. The red curry paste gives it a nice warm glow, and the shrimp and corn add a touch of sweetness. I served it with a side of crusty bread and it was the perfect meal.
Ismail Sha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and flavorful chowder that my whole family enjoyed.
Sumaira Qasim
[email protected]This red curry shrimp and corn chowder was an absolute delight! The flavors were so well-balanced, with the red curry paste adding a nice kick of heat. The shrimp were cooked perfectly and the corn added a touch of sweetness. I will definitely be mak