RED-CURRY SHRIMP DUMPLINGS
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes. Remove from heat. In a food processor, pulse shrimp until finely chopped. Transfer to a bowl and add ginger mixture, curry paste, and fish sauce; stir to combine.
- Working with 1 wonton wrapper at a time, place 1 heaping teaspoon shrimp mixture in center. With a wet finger, moisten edges of wrapper, then bring all 4 corners together, pinching at top to seal. (Cover filled dumplings with a kitchen towel as you work.)
- In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add dumplings, seam side up, and cook until golden brown on bottom, 1 minute. Carefully add 1/2 cup water to skillet, cover, and cook until water is almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until water evaporates, 1 minute (reduce heat to medium if dumplings begin to overbrown). Meanwhile, in a small bowl, combine 1 tablespoon ginger, soy sauce, and sesame oil. Serve dumplings with dipping sauce.
Nutrition Facts : Calories 241 g, Fat 4 g, Fiber 1 g, Protein 16 g, SaturatedFat 1 g
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Annabel Fadiyimu
[email protected]These dumplings were easy to make and turned out great! I used a store-bought red curry paste and they still had plenty of flavor.
Gift Onyinye
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them.
Anurag Shah
[email protected]The dumplings were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Calabar Kitchen
[email protected]I'm not a fan of red curry, but I loved these dumplings. The shrimp filling was so flavorful and the sauce was delicious.
Mbwali Elizaberth
[email protected]These dumplings were amazing! I made them for my family and they all loved them. The red curry sauce was the perfect amount of spicy.
Irfan Naeem
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. They were still tasty, but the filling was a bit dry.
Madaari Gaming
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious!
Suresh Chandrakumar
[email protected]I'm not a big fan of shrimp, but I loved these dumplings! The red curry sauce was amazing.
Wilfred Johannes
[email protected]These dumplings were easy to make and turned out great! I used a store-bought red curry paste and they still had plenty of flavor.
Yousef Samir
[email protected]I'm not a fan of red curry, but I loved these dumplings. The shrimp filling was so flavorful and the sauce was delicious.
Saroj pra Kushwaha
[email protected]These dumplings were amazing! I made them for my family and they all loved them. The red curry sauce was the perfect amount of spicy.
Winhtet Oo
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. They were still tasty, but the filling was a bit dry.
Islem Redd
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious!
Mymy Mymy
[email protected]I'm not a big fan of shrimp, but I loved these dumplings! The red curry sauce was amazing.
Firad Ahmed
[email protected]These dumplings were easy to make and turned out great! I used a store-bought red curry paste and they still had plenty of flavor.
Hadeed Malang
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Valentine Arize
[email protected]Loved this recipe! The dumplings were so flavorful and the sauce was delicious. I will definitely be making this again.