Steps:
- In a large saucepan, add the oil and saute the shallot and serrano pepper over medium-high heat for 3 to 4 minutes.
- Add in the blood orange juice, agave syrup, cranberries, chipotle, adobo, cinnamon, and salt. Reduce the heat and simmer until mixture is thick, 20 to 25 minutes, stirring occasionally.
- Set aside to thicken, thanks to the pectin in the cranberries.
- Guy's Tip: If available, try to purchase 1 fresh blood orange and add this to the cranberries. Segment, add the orange flesh to the pot, and squeeze in any remaining juices from the blood orange membrane.
- Cook's Note: To segment an orange, remove the top and bottom from the orange over a small bowl (to catch the juices). Peel the orange with a small sharp knife, carefully removing all of the pith. Carefully slice between the segments, down each side, and allow to fall into the bowl as you proceed.
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Scott Burdick
[email protected]These cranberries are the best! I make them every year for my holiday party.
Fatimoh Lawal
[email protected]I love making these cranberries for my family and friends. They're always a hit.
adeseolu semiu
[email protected]These cranberries are the perfect gift for your holiday hosts. They're delicious and they look so pretty.
Stan Johnson
[email protected]I love how these cranberries look on my holiday table. They're so festive and cheerful.
Tomas Ayala
[email protected]These cranberries are the perfect holiday treat. They're festive, delicious, and easy to make.
Chantal Thomas
[email protected]I made these cranberries for my Thanksgiving dinner and they were a big hit! Everyone wanted the recipe.
Phuti CHUA
[email protected]These cranberries are so delicious! I can't stop eating them.
Gaming with Crazy
[email protected]I love the combination of sweet and tart in these cranberries. They're the perfect balance.
Pak Pakistan
[email protected]These cranberries are easy to make and look so festive. I'll definitely be making them again next year.
OFC PAUL MYLES
[email protected]I've never been a big fan of cranberries, but these Red Devil Cranberries changed my mind. They're so good!
Jerry Lair
[email protected]I made these cranberries for my Christmas dinner and they were a huge success! Everyone loved them.
BD Gemar Free Fir
[email protected]These cranberries are the perfect addition to any holiday table. They're tart, sweet, and absolutely gorgeous.
Ms Mehedihasan
[email protected]I love this recipe! It's so simple, but the cranberries are so flavorful and delicious.
Jc Jasim Chowdhury
[email protected]These Red Devil Cranberries were a huge hit at my holiday party! They're so easy to make and look so festive.