RED DEVIL'S FOOD CAKE
A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans, or 13x9-inch pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
- Bake rounds 30 to 35 minutes, rectangle 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and enough milk until smooth and spreadable. Fill and frost round layers or frost top of rectangle with frosting.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
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EXPERT LEGEND
[email protected]This cake looks delicious! I'm going to have to try making it soon.
Douglas Disotell
[email protected]I would definitely recommend this cake to anyone who loves chocolate cake. It's a classic recipe that's sure to please everyone.
Ayasthemba Dlamini
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a hit.
murk waqar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
mona n ronin bear
[email protected]This cake is perfect for chocolate lovers. It's rich, moist, and has a delicious chocolate frosting.
Anwar Alam
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the chocolate flavor is rich and intense.
CROWN LEGACYIO
[email protected]This cake is a little tricky to make, but it's worth the effort. The instructions are clear and easy to follow.
Oscar Vargas
[email protected]I love the deep red color of this cake. It's so festive and perfect for special occasions.
ahsan hameed
[email protected]This cake is a hit with my family and friends. It's always the first dessert to disappear at parties.
Farhad Raja
[email protected]I've been baking for years and this is one of the best chocolate cakes I've ever made. It's rich and decadent, with a perfect crumb.
Amit Kapar
[email protected]This cake was so delicious and moist! I made it for a party and everyone loved it.