RED EASTER EGGS FOR GREEK EASTER BREAD
Provided by Martha Stewart
Categories Holiday Planning & Ideas Easter Easter Recipes
Time 2h15m
Yield Makes 10
Number Of Ingredients 4
Steps:
- Place eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover pot and remove from heat. Let stand 7 minutes. Transfer eggs to a bowl of ice water and let stand until chilled, about 10 minutes; drain.
- Pour the 6 cups water into a large bowl. Stir in food coloring and vinegar until combined. Add eggs and let stand until deep red, about 2 hours. Lightly rinse eggs under running water and let dry on a paper towel-lined plate.
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M kashif jani
[email protected]I would not recommend this recipe to anyone.
Marie Kennedy
[email protected]I'm disappointed with this recipe. The bread was a complete failure.
zahid bangash
[email protected]This recipe is a waste of time. The bread didn't rise properly.
Himal Bhandari
[email protected]I wouldn't recommend this recipe. The bread was dense and flavorless.
Miwa
[email protected]I thought this recipe was just okay. The bread was a bit dry.
Rehman Sandhu
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Sadam Husaain
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped.
saima Akthar
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is amazing!
Nova Zeer
[email protected]I made this bread for my Easter brunch, and it was a huge hit! Everyone loved it.
Freefire Firefire
[email protected]This is a beautiful and delicious bread. I'm so glad I found this recipe.
Munda
[email protected]I've made this bread several times, and it always turns out perfect. It's a favorite in my family.
Vaniscia Jones-Ruiters
[email protected]This recipe is easy to follow, and the bread turned out great! I will definitely be making it again.
Mark Austin
[email protected]I'm not a big fan of Greek Easter bread, but this recipe changed my mind! The bread was delicious, and the red eggs added a nice touch of color.
Lizybae Babygirl
[email protected]This is the best Greek Easter bread recipe I've ever tried! The bread is so light and fluffy, and the red eggs are a beautiful touch.
Farhan Ahmed Halim
[email protected]I made this bread for my Greek Easter celebration, and it was a hit! Everyone loved it.
Omar Busra
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the red eggs were a beautiful addition.
Monea Hayes
[email protected]I followed the recipe exactly, and my bread turned out perfect! It was so delicious, and my family loved it.
mr mavo
[email protected]This was my first time making Greek Easter bread, and it turned out beautifully! The red eggs added a festive touch, and the bread was so soft and fluffy. I will definitely be making this again next year.