RED FLANNEL HASH
A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or lunch using the left-overs from a New England boiled dinner the night before. Traditionally each serving is topped with a poached egg, but this is optional. A "quick and dirty" approximation can be had by combining a can of corned beef hash and a can of beets, chopped, and frying in a skillet. Some people top it with catsup. Preparation time does not include pre-cooking the vegetables, since leftovers are so commonly used. Tasty, but definitely not for people avoiding fat or salt.
Provided by echo echo
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef and vegetables.
- Heat lard or fat in a skillet; the pan should be well coated.
- Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.
- Cook over low heat about 30 minutes.
- Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat.
- However, I've also had it cooked with stirring occasionally to keep it jumbled up.
- Serve hot.
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mumtaz khaskhali
k-mumtaz71@gmail.comThis dish is a great way to use up leftover corned beef. It's also a great meal to serve on a cold winter day.
Tino Martin
martin_tino@yahoo.comI've never had red flannel hash before, but I'm glad I tried this recipe. It's a delicious and easy-to-make dish.
Maria Mika
maria@gmail.comI made this for a brunch party and everyone loved it. It's a great dish to serve with eggs and toast.
Bhaaskar Singh
singh25@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is hearty and flavorful.
Md Jashimuddin
md@gmail.comI'm not a big fan of beets, but I really enjoyed this dish. The sweetness of the beets was balanced out by the saltiness of the corned beef.
Rose Friday
friday.r@yahoo.comThis dish is a great way to get your daily dose of vegetables. The beets, potatoes, and cabbage are all packed with nutrients.
Gary Hussey
g-h63@yahoo.comI've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover corned beef.
MD. Hossain
m@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is hearty and flavorful.
Latiah Carey
lcarey@yahoo.comI love the combination of flavors and textures in this dish. The beets add a nice sweetness to the corned beef and potatoes.
Madelyn
madelyn@yahoo.comThis dish is a great way to use up leftover corned beef. It's also a great meal to serve on a cold winter day.
Abdullah Al Mahdi
a80@aol.comThe crispy crust on this hash was my favorite part. I also liked the addition of the beets.
Sophia Jamison
s_jamison10@hotmail.comI've never had red flannel hash before, but I'm glad I tried this recipe. It's a delicious and easy-to-make dish.
Pakistan Times
timespakistan21@gmail.comI made this for a brunch party and everyone loved it. It's a great dish to serve with eggs and toast.
oyewale boluwatife
ob59@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is hearty and flavorful.
Lalandev Yadav
l23@gmail.comI'm not a big fan of corned beef, but I really enjoyed this dish. The potatoes and cabbage were cooked perfectly and the beets added a nice touch of sweetness.
Aleena Joseph
aleena.j52@yahoo.comI love the combination of flavors in this dish. The sweetness of the beets and the saltiness of the corned beef go so well together.
TheReal Cipo
t.c43@gmail.comThis is a great recipe for using up leftover corned beef. It's easy to make and very satisfying.
Rasmita Tamang
tamangrasmita83@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The addition of the beets gives it a unique and delicious flavor.
Alexander Mills
alexander.mills@hotmail.co.ukThis red flannel hash was a hit with my family! The flavors of the corned beef, potatoes, and cabbage blended perfectly, and the dish had a nice crispy crust.