RED FLANNEL STEW
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We'd eat this stew spooned over fluffy southern-style biscuits. Grandma learned to make the stew from earlier generations of our family. -Kathy Padgett, Diamond City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring beets and 4 cups water to a boil. Reduce heat; simmer, uncovered, until tender, 20-25 minutes. Drain, reserving 2 cups cooking liquid. Peel and dice beets; set aside., In the same pan, combine the corned beef, carrots, potato, turnip, onion, seasonings, remaining water and reserved cooking liquid. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1-1/4 to 1-1/2 hours. Stir in diced beets; heat through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 881mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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Bijoy Sha
[email protected]This stew looks delicious!
Md Asraful
[email protected]I've never had red flannel stew before, but I'm definitely going to try this recipe.
Ienas Bushra
[email protected]This is the perfect stew for a cold winter day.
Matimo Map up
[email protected]I made this stew in my slow cooker and it turned out great. The meat was so fall-apart tender.
Kelsey Boone
[email protected]This stew is a great way to use up leftover beef.
sewalem ayanaw
[email protected]I'm not a huge fan of stews, but this one is really good. The beef is so tender and the vegetables are cooked perfectly.
Sishir Kml
[email protected]This is one of my favorite comfort food recipes.
Debbie Martin
[email protected]I've made this stew several times and it's always delicious. I especially love the way the molasses and brown sugar caramelize in the oven.
Farjana akter bonna
[email protected]This stew is always a hit at potlucks.
Mason Casey
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand.
M Amir
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Jaysha Sheikh
[email protected]The first time I made this stew, I wasn't sure how it would turn out. But I was pleasantly surprised! The flavors were perfectly balanced and the stew was so hearty and filling.
Ehsan Abbas
[email protected]I've been making this stew for years and it's always a crowd-pleaser.
Nhlanzeko Mhlongo
[email protected]This red flannel stew was a hit with my family! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the molasses and brown sugar, it gave the stew a really rich and flavorful taste.