RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
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Md rasel Hossain.
[email protected]This recipe is a keeper! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again and again.
Karuna Lohar
[email protected]I followed the recipe exactly and the fish turned out great. The breading was crispy and the fish was cooked through. I will definitely be making this again.
Vickie Brogden
[email protected]This is the best fried fish recipe I have ever tried. The fish is cooked to perfection and the breading is crispy and flavorful. I highly recommend this recipe.
Kubra Dikko
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the breading was crispy and golden brown. I will definitely be making this again.
Jenna James
[email protected]This fried fish recipe is amazing! The fish is cooked to perfection and the breading is crispy and flavorful. I will definitely be making this again.