RED, GOLD, BLACK AND GREEN CHILI
Steps:
- 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.
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Mom lover Nur
[email protected]This chili was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the spice level was perfect. I'll definitely be making this again.
Rachid Rachid
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer black and green chilies. Overall, it's a good recipe and I'm glad I tried it.
Tania Begum
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's got a great flavor and the different types of chili peppers give it a nice complexity. I'll definitely be making this again.
Jjunju Jorvans
[email protected]This chili is delicious! I made it for my family last night and they loved it. It's got a great flavor and the perfect amount of heat. I'll definitely be making this again.
Ayanda Buthelezi
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect recipe for a cold winter day. I usually serve it with cornbread and a dollop of sour cream.
Amanullah Aman
[email protected]This was a great recipe! The chili was flavorful and had a nice kick to it. I liked that it wasn't too spicy, so my whole family could enjoy it. I'll definitely be making this again.
Amanda Cain
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and the spice level was perfect. I will definitely be making this again.
Edward c oceans
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of red, gold, black, and green chilies is really unique and delicious. I also love the addition of the sweet corn and black beans. This chili is definitely
Miranda Crosby
[email protected]This chili is a real winner! It's got just the right amount of heat, and the flavors are perfectly balanced. I especially love the smokiness from the roasted peppers. I'll definitely be making this again.