Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
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Jacob Ghouri
[email protected]This salad is a great way to use up leftover applesauce. I usually have some leftover applesauce from making applesauce cake or muffins. This salad is a great way to use it up and it's also a healthy and delicious snack.
VICKIE M Mutisya
[email protected]I love how versatile this recipe is. You can use different types of apples, cranberries, nuts, and even dressing. I've made this salad with Granny Smith apples, dried cranberries, walnuts, and a poppy seed dressing. It was delicious!
Steven Duncan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. The combination of applesauce, cranberries, and celery sounded intriguing, and I was curious to see how it would all come together. I'm happy to report tha
Deeba Khan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet applesauce and cranberries, and they didn't even notice the celery. I also love that this salad is so easy to make. It's a great option for a quick
Kera Lovelady
[email protected]I was pleasantly surprised by this salad. I'm not usually a big fan of applesauce, but the combination of flavors in this salad was really good. The cranberries and celery added a nice tartness and crunch, and the dressing was the perfect finishing t
Ami Nai
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely caught my eye. The combination of applesauce, cranberries, and celery sounded intriguing, and I was curious to see how it would all come together. I'm happy to report
Lila Dhakal
[email protected]This salad is a great way to use up leftover applesauce. I usually have some leftover applesauce from making applesauce cake or muffins. This salad is a great way to use it up and it's also a healthy and delicious snack.
Jashleyn Rodriguez
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually make it with Granny Smith apples, but I've also used Honeycrisp and Pink Lady apples. They all work well.
Fahad Rehmani
[email protected]This salad is delicious and refreshing! The applesauce and cranberries give it a nice sweetness, while the celery and walnuts add a bit of crunch. I also love the hint of heat from the red pepper flakes. This salad is perfect for a light lunch or sna
Ikhlaq DJ Studio
[email protected]The salad was easy to make and had a nice flavor. However, I found the cranberries to be a bit too tart for my taste. Next time, I'll try using a different fruit, such as grapes or pineapple.
Abdullah Sayef
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used too many red pepper flakes. Next time, I'll use less. Otherwise, it was a really good salad.
Eli Dimitri
[email protected]This salad is the perfect balance of sweet, tart, and crunchy. The dressing is also really good. I used a little less sugar than the recipe called for, and it was still plenty sweet.
Khan gulkhan Gulkhan
[email protected]I love that this salad is so versatile. I've made it with different types of apples, cranberries, and nuts, and it's always delicious. It's also a great way to use up leftover applesauce.
Davi Ushene
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties and picnics. I highly recommend it.
nisar ahmadzai
[email protected]The combination of sweet applesauce, tart cranberries, and crunchy celery was perfect. I also loved the subtle heat from the red pepper flakes. This salad was a great way to add some color and flavor to my Thanksgiving table.
Tezzurai
[email protected]This recipe was a hit at my last potluck! I got rave reviews from everyone who tried it, and they were all asking for the recipe. I'll definitely be making this one again.