RED HOT CARAMEL APPLES
Make and share this Red Hot Caramel Apples recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel about 3/4 inches off of the top of each apple and place in slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
- Sprinkle apples with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve immediately.
Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6
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Baari Kakar
[email protected]I highly recommend this recipe. It's a keeper!
Kashu Gurmani
[email protected]These caramel apples are the perfect fall treat. They're easy to make and everyone loves them.
janu jani
[email protected]I made these apples for a potluck and they were the first to go. Everyone loved them!
Gert Grobler
[email protected]These apples are so addictive! I can't stop eating them.
Luh Lungie
[email protected]I've tried other caramel apple recipes, but this one is by far the best. The caramel is so smooth and creamy.
Kelvin Lori
[email protected]These apples are the perfect combination of sweet and spicy. The red hots give them just the right amount of kick.
Kumar priyadharshini
[email protected]I love how easy these apples are to make. I can have a batch ready in no time.
Justin Reddish
[email protected]I've been making these caramel apples for years and they are always a favorite. The red hots add a fun and festive touch.
Mohammed Al Barazenjey
[email protected]I made these apples for my kids' school party and they were a huge success. The kids loved the sweet and spicy flavor combination.
James Eddington
[email protected]These Red Hot Caramel Apples were a hit at my Halloween party! They were so easy to make and everyone loved them.