RED-HOT CASHEW BRITTLE
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a foil-lined jelly roll pan. In a large, heavy saucepan, bring the sugar, corn syrup and 1/2 cup water to a boil over high heat. Cook until a drop of the syrup hardens in a bowl of ice water or until a candy thermometer inserted in the syrup registers 300 degrees, about 10 minutes.
- Remove from the heat. Stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break the brittle into pieces.
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Linda Mark
[email protected]This is my new favorite cashew brittle recipe! It's so easy to make and the flavor is amazing. I love the combination of crunchy cashews and sweet toffee. I will definitely be making this again.
Chandi Das
[email protected]I made this cashew brittle last night and it turned out great! The recipe was easy to follow and the brittle was delicious. It was the perfect snack to enjoy while watching movies with my family.
Sha'Niyah Johnson
[email protected]This cashew brittle is the best! It's so easy to make and it always turns out perfect. I love the way the cashews get coated in the toffee and the flavor is amazing. I can't get enough of it!
Zubi Azeem
[email protected]I made this cashew brittle for my holiday party and it was a huge hit! Everyone loved it and many people asked for the recipe. It's so easy to make and it looks really impressive when it's finished.
Chad Bush
[email protected]This cashew brittle is dangerous. I can't stop eating it! It's the perfect combination of crunchy and chewy, with the perfect amount of sweetness. My family loves it and I will definitely be making it again and again.
Adeania Reynolds
[email protected]I was looking for a new cashew brittle recipe to try and I'm so glad I found yours! It was so simple to make and the flavor was amazing. I will definitely be making this again.
Matthew Bail
[email protected]I've made cashew brittle many times before, but I have to say, yours is the best. It's so easy to make and the results are always perfect. I love that I can make it ahead of time and it stays fresh for weeks.
supreme lamar (vloneswrldx)
[email protected]Making cashew brittle has always been on my to-do list, but I was always a bit intimidated. Your recipe made it so easy and fun! I love how the brittle turned out and I can't wait to make it again soon.
Mohomed Sajan123
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I decided to give it a try! The cashew brittle was delicious and everyone at my party loved it. It was the perfect sweet and salty snack.
Mb Akter
[email protected]I've always loved cashew brittle, but yours is by far the best I've ever had. It was perfectly crispy and sweet, with the perfect ratio of cashews to toffee. I couldn't stop eating it! Thank you for sharing your recipe.