RED LENTIL DHAL
Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is aromtaic, rich and delicious.
Provided by PetsRus
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently.
- Remove from pan and let cool.
- Transfer to coffee grinder, along with the dried red chili and cinnamon, and grind to a fine powder.
- Over medium-high heat oil a soup pot, add onions and saute for 5 minutes.
- Add garlic and ginger and saute 5 more minutes.
- Add spices and salt, saute 5 minutes more.
- Add 4 cups of liquid (stock, water or broth) and stir to deglaze the pot.
- Add tomato paste and lentils.
- Bring to a boil then lower the heat a bit and simmer for 20 minutes.
- Add the tomatoes, lime juice and cilantro and more water if it looks to thick.
- Simmer 10 more minutes, or until lentils are completely tender.
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Jaydee O'Reilly
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were very well-balanced. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this again!
Zeroyt 704
[email protected]This dhal was delicious and easy to make. The lentils were cooked perfectly and the spices were just right. I served it with rice and a side of yogurt, and it was a perfect meal.
Md nurul amin Hasan
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were very well-balanced. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this again!
Tyson Ewing
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so soft and creamy, and the spices were perfectly balanced. I especially loved the addition of coconut milk, which gave the dish a rich and flavorful taste.
snowbear snowwhite
[email protected]This dhal was delicious and easy to make. The lentils were cooked perfectly and the spices were just right. I served it with rice and a side of yogurt, and it was a perfect meal.
frial mohamed
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were very well-balanced. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this again!
Erika Pickles
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so soft and creamy, and the spices were perfectly balanced. I especially loved the addition of coconut milk, which gave the dish a rich and flavorful taste.
Naveed Nazeer
[email protected]This dhal was delicious and easy to make. The lentils were cooked perfectly and the spices were just right. I served it with rice and a side of yogurt, and it was a perfect meal.
Moon Moon
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were very well-balanced. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this again!
Trinity Baby
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so soft and creamy, and the spices were perfectly balanced. I especially loved the addition of coconut milk, which gave the dish a rich and flavorful taste.
Hazrat Zaman
[email protected]This dhal was delicious and easy to make. The lentils were cooked perfectly and the spices were just right. I served it with rice and a side of yogurt, and it was a perfect meal.
JS Sabbir
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavors were very well-balanced. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this again!
Denise McCrum
[email protected]I love this recipe! The lentils are always cooked perfectly and the flavors are amazing. I especially love the addition of coconut milk, which gives the dish a creamy and rich texture. I've made this recipe several times and it's always a hit with my
KRATOSMUTANT_GAMING
[email protected]This dhal was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The lentils were cooked perfectly and the spices were well-balanced. I served it with rice and a side of yogurt, and it was a hit with my family.
George Mwaura
[email protected]I've made this recipe several times now and it's always a hit. The lentils are always cooked perfectly and the flavors are always spot-on. I love the addition of coconut milk, which gives the dish a creamy and rich texture.
Deepak Batala
[email protected]This was a fantastic recipe! The lentils were cooked perfectly and the flavors were amazing. I served it with rice and a side of naan, and it was a perfect meal.
Newton
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so soft and creamy, and the spices were perfectly balanced. I especially loved the addition of coconut milk, which gave the dish a rich and flavorful taste.
gaBBar King
[email protected]This dhal was easy to make and packed with flavor. The lentils were cooked perfectly and the spices were just right. I'll definitely be adding this to my regular meal rotation.
Asad Abbas
[email protected]I tried this recipe last night and it turned out great! The lentils were soft and flavorful, and the spices were perfectly balanced. I served it with rice and a side of yogurt, and it was a delicious and satisfying meal.
lyndsey Reddie
[email protected]This red lentil dhal was a hit with my family! The flavors were rich and comforting, and the lentils were cooked perfectly. I especially loved the addition of coconut milk, which gave the dish a creamy texture. I will definitely be making this again!