RED LOBSTER TARTAR SAUCE
Make and share this Red Lobster Tartar Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- 1. Place onion in food processor; chop; transfer to small bowl; set aside.
- 2. Place carrot in food processor; chop; add to onion.
- 3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.
Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2
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Ahfran Franck
[email protected]This tartar sauce is the best I've ever had. I will definitely be making it again and again.
Pamela Edwards
[email protected]This tartar sauce is perfect for a crowd. It's easy to make a large batch, and it always disappears quickly.
Michael Harris
[email protected]I love that this tartar sauce is made with fresh ingredients. It makes a big difference in the flavor.
Sediq Ali
[email protected]This tartar sauce is a game-changer! It takes my fish and chips to the next level.
Liliana Schrag
[email protected]I'm not a huge fan of tartar sauce, but this recipe changed my mind. It's so delicious and versatile.
Alfredo Perez
[email protected]This tartar sauce is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Jayleen Marin
[email protected]I love the tangy flavor of this tartar sauce. It's the perfect balance of sweet and sour.
Shekh Motab786
[email protected]This tartar sauce is the perfect complement to fried fish or seafood. It's also great as a dipping sauce for vegetables.
Sultana Parvin
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Md tazim Taj
[email protected]This tartar sauce was a hit at my last party! Everyone loved it.