RED LOBSTER'S CHEDDAR BAY CRAB BAKE
Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.
Provided by lazyme
Categories Breads
Time 31m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
- Mix by hand until well-combined.
- Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
- Sprinkle the parsley over the top of the dough.
- Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
- Sprinkle the crab over the top of the dough.
- Sprinkle the remaining cheese over the crab.
- Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
- Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
- Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
- Slice it like a pizza into 8 pieces and serve hot.
Nutrition Facts : Calories 275.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 37.1, Sodium 512.9, Carbohydrate 21.6, Fiber 0.7, Sugar 3.9, Protein 9.4
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Aarati Bishokarma
[email protected]I've never had crab before. Is it good?
Yahya Siddiqui
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Brian Neas
[email protected]I'm not sure where to find some of the ingredients for this recipe.
Emmanuel Stephen
[email protected]This recipe is a bit pricey. I'm not sure if it's worth the cost.
Awais Mahar
[email protected]I'm going to make this dish for my next dinner party.
Carol Chege
[email protected]This dish is perfect for a special occasion.
Lerato Royal Lee “Lee” Moche
[email protected]I'm allergic to crab. Can I use another type of seafood in this recipe?
sajid cm
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Aceofsnakes77
[email protected]I'm not a big fan of crab, but this dish looks delicious.
Simonay Linders
[email protected]This dish looks amazing! I can't wait to try it.
Azadari_ Network_Hyderabad
[email protected]This recipe was a disaster! The crab was overcooked and the cheddar bay sauce was curdled. I don't know what went wrong, but I will not be making this recipe again.
bex broyles
[email protected]This dish was a bit too rich for my taste. The cheddar bay sauce was overwhelming and the crab was a bit dry. I think I would have liked it better if I had used less cheese and more crab.
Josh Wheatstone
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use any kind of crab I want. I've made it with king crab, snow crab, and even canned crab. It's always delicious.
Isaac Diaz
[email protected]I've been wanting to try this recipe for a while and I'm glad I finally did. It was delicious! The crab was cooked perfectly and the cheddar bay sauce was rich and creamy. I served it with rice and it was a perfect meal.
RameshTamang Ramesh123
[email protected]This dish was a hit with my family! The cheddar bay crab bake was cheesy, flavorful, and packed with crab. It was easy to make and only took about 30 minutes. I will definitely be making this again.