RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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Stanley Ommen
[email protected]These biscuits are the best! I've made them several times and they're always a hit. Thanks for sharing the recipe!
mayra pena
[email protected]I froze some of these biscuits and they reheated beautifully. They were just as good as when I first made them.
Md Sabbir Hossin
[email protected]I made these biscuits in a muffin tin and they turned out perfectly. They're the perfect size for a quick snack or breakfast.
Anita Abasi
[email protected]I added some chopped jalapeños to these biscuits and they were delicious. They had a nice spicy kick.
Aseye Yvonne
[email protected]I'm gluten-free, so I made these biscuits with gluten-free flour. They turned out great!
Val Slepcikova
[email protected]I made these biscuits with my kids and they had a blast. It's a great recipe for a family cooking project.
Shabir Butt
[email protected]These biscuits are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
MD Miraz Biswas
[email protected]I'm not a big fan of cheese biscuits, but I really enjoyed these. They're not too heavy or greasy.
Bhimbahadur Pun
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are always perfect.
Mohammad Atik
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Maaz Jadoon
[email protected]These cheese biscuits are amazing! They're so soft and fluffy, with a perfect amount of cheese. I'll definitely be making these again.