RED LOBSTER'S LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
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Greg Darby
[email protected]This was my first time making lobster and asparagus penne pasta, and it turned out great! The recipe was easy to follow, and the dish was ready in about 30 minutes. The lobster and asparagus were cooked perfectly, and the sauce was delicious. I will
Ahumuza Ritah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lobster and asparagus are always cooked perfectly, and the sauce is so creamy and flavorful. I usually add a little extra garlic and red pepper flakes to give it a bit of a
Ushala Botha
[email protected]This dish was amazing! The lobster and asparagus were cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this dish again.
David Sichivula
[email protected]This dish was okay, but not great. The lobster was a bit overcooked, and the asparagus was a bit tough. The sauce was also a bit bland. I think I would prefer a different recipe next time.
Samidon Samio
[email protected]I was disappointed with this dish. The lobster was tough and the asparagus was bland. The sauce was also very bland and lacked flavor. I would not recommend this recipe.
Rizbi Islam
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the lobster and asparagus were a bit overcooked. I think I would prefer a lighter sauce next time.
tim mcdavid
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lobster and asparagus are always cooked perfectly, and the sauce is so creamy and flavorful. I usually add a little extra Parmesan cheese on top before serving.
Faith Razak
[email protected]This was my first time making lobster and asparagus penne pasta, and it turned out great! The recipe was easy to follow, and the dish was ready in about 30 minutes. The lobster and asparagus were cooked perfectly, and the sauce was delicious. I will
Danisile 45Ngema
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lobster and asparagus are always cooked perfectly, and the sauce is so creamy and flavorful. I usually add a little extra garlic and red pepper flakes to give it a bit of a
rahma dfdf
[email protected]This dish was amazing! The lobster and asparagus were cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this dish again.
kalesu mutti
[email protected]This dish was okay, but not great. The lobster was a bit overcooked, and the asparagus was a bit tough. The sauce was also a bit bland. I think I would prefer a different recipe next time.
Pehlaj kumar Wadiyaro
[email protected]I was disappointed with this dish. The lobster was tough and the asparagus was bland. The sauce was also very bland and lacked flavor. I would not recommend this recipe.
Summer cookie
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the lobster and asparagus were a bit overcooked. I think I would prefer a lighter sauce next time.
Sweet Water
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lobster and asparagus are always cooked perfectly, and the sauce is so creamy and flavorful. I usually add a little extra Parmesan cheese on top before serving.
Omar Sihal
[email protected]This was my first time making lobster and asparagus penne pasta, and it turned out great! The recipe was easy to follow, and the dish was ready in about 30 minutes. The lobster and asparagus were cooked perfectly, and the sauce was delicious. I will
Akshay Mahato
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lobster and asparagus are always cooked perfectly, and the sauce is so creamy and flavorful. I usually add a little extra garlic and red pepper flakes to give it a bit of a
Iryn Nampina
[email protected]This dish was a hit with my family! The lobster and asparagus were cooked perfectly, and the penne pasta was al dente. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this di