RED LOBSTER'S SLAW...NEWSPAPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Lobster's Slaw...newspaper image

I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut shrimp. This is suppose to be the REAL DEAL!!! SOURCE: St. Petersburg Times newspaper, April 7, 2010

Provided by Straws Kitchen(*o *)

Categories     Other Salads

Number Of Ingredients 10

3 Tbsp granulated sugar (i use splenda or stevia)
1 tsp morton's seasoned salt
1/16 tsp ground black pepper
2 Tbsp half-and-half
1/4 c mayonnaise
2 Tbsp buttermilk
2 1/4 tsp apple cider vinegar
3 3/4 tsp lemon juice
1 1/2 tsp prepared yellow mustard
4 c bagged coleslaw mix

Steps:

  • 1. Whisk together until combined sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
  • 2. Add in the slaw mix and stir until evenly coated.
  • 3. Cover and refrigerate several hours or until serving.
  • 4. Source: St. Petersburg Times

Skeptic Ouch
[email protected]

This slaw is the perfect side dish for any summer gathering.


Sabano Esther
[email protected]

I love the creamy dressing on this slaw. It's so flavorful and it really brings all the vegetables together.


Ezekiel Ganir
[email protected]

This slaw is so refreshing and delicious. It's the perfect side dish for grilled chicken or fish.


Ongani Mathotho
[email protected]

This slaw is a great way to use up leftover vegetables. I always have cabbage and carrots on hand, so this is a great recipe to use them up.


Bianca Lotter
[email protected]

I've been making this slaw for years and it's always a favorite. It's so easy to make and it's always delicious.


Abba Uba muhd
[email protected]

This slaw is the perfect balance of sweet and tangy. I love the addition of the pineapple and carrots.


Maqsood Ahmed
[email protected]

I made this slaw for a party and it was a huge hit! Everyone raved about it.


Aliza chhetri
[email protected]

This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.


Micah Coetzee
[email protected]

This slaw is so easy to make and it's always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand.


Domonique Blunt
[email protected]

I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.


Mudassir Mudassir
[email protected]

This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Fredrick Fortune Tamuno
[email protected]

I love that this slaw can be made ahead of time. It's perfect for busy weeknights.


Zahid Hasni
[email protected]

This slaw is a great way to use up leftover vegetables. I had some cabbage, carrots, and celery that were about to go bad, and this recipe saved them!


Shahzad Turk
[email protected]

I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables are crisp and fresh.


md. sumon kha
[email protected]

This slaw is so refreshing and delicious. I love the addition of the pineapple and carrots.


Syed Tamim ahmed
[email protected]

I made this slaw for a picnic and it was a big hit! Everyone loved the creamy dressing and the crunchy vegetables.


Daniel Amare
[email protected]

I love the sweet and tangy dressing on this slaw. It's the perfect side dish for grilled chicken or fish.


Perla Arzola
[email protected]

This slaw was easy to make and a hit at our potluck. I used a store-bought coleslaw mix to save time, and it still turned out great.


Usher Johnpaul
[email protected]

This slaw was a great addition to our backyard barbecue! It was light and refreshing, and the dressing was just tangy enough. I would definitely make it again.