RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
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Manuel Gutierrez lux
[email protected]This fondue is a must-try! It's the perfect comfort food for a cold winter night.
rana sameer
[email protected]I've tried many fondue recipes, but this one is by far the best. It's the perfect balance of cheesy and flavorful.
Badr Ghazi
[email protected]I love this fondue! It's so easy to make, and it's always a hit with my friends and family.
M3 Badol hosen
[email protected]This was my first time making fondue, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Victoria Sanchez
[email protected]This fondue is absolutely delicious! The combination of cheeses is perfect, and the bread cubes are the perfect dipper.
Theonne Raihven Guevara
[email protected]I've made this fondue several times now, and it's always a success. It's the perfect appetizer for any party or gathering.
kismat ansary
[email protected]This fondue was a hit at my last party! It's so easy to make, and it's always a crowd-pleaser.