RED MOUNTAIN BARBECUED BEAR
Make and share this Red Mountain Barbecued Bear recipe from Food.com.
Provided by Iowahorse
Categories Bear
Time 4h35m
Yield 1 roast
Number Of Ingredients 15
Steps:
- Mix all sauce ingredients except ketchup and Worcestershire sauce.
- Simmer 20 minutes, uncovered.
- Add ketchup and Worcestershire sauce and bring to a boil.
- Remove from heat.
- Place bear roast in oven at 325 degrees.
- Roast 3-4 hours or until tender.
- Baste frequently with sauce.
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Evelyn Sinclair
[email protected]This recipe is making me hungry! I'm going to have to try it this weekend.
Bhoj Raj Sharma
[email protected]I've never had bear meat before. Is it similar to beef or pork?
Faye Dobson
[email protected]I'm not sure about this recipe. Bear meat sounds a bit gamey for my taste.
Its beebah It's _beebah
[email protected]This recipe looks amazing! I can't wait to try it.
fjkofio iicho Muni
[email protected]I followed the recipe exactly, but my bear meat turned out tough and dry. I'm not sure what went wrong.
Kristina Hernandez
[email protected]This recipe was a bit too sweet for my taste, but the bear meat was cooked perfectly.
Hamza Traders
[email protected]I'm not a huge fan of bear meat, but this recipe was actually really good. The sauce was especially delicious.
Ebhooriaze Lucky
[email protected]This recipe is a winner! The bear meat was so tender and juicy, and the sauce was perfect. I'm definitely adding this to my regular rotation.
Pkm jr
[email protected]This recipe was easy to follow and the results were incredible. The bear meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Perveen Asif Perveen asif
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The bear meat was surprisingly delicious, and the sauce was amazing. I'll definitely be making this again.
Mental Queen
[email protected]This recipe is a must-try for any barbecue lover. The bear meat is incredibly tender and juicy, and the sauce is out of this world. I will definitely be making this again.
SANDY Indonesia
[email protected]I've tried a lot of barbecue recipes, but this one is definitely my favorite. The bear meat is so unique and delicious, and the sauce is just perfect.
Mercedes Camargo
[email protected]This recipe was a huge hit at my last barbecue! The bear meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. My guests couldn't get enough of it.