RED ONION CONFIT
Make and share this Red Onion Confit recipe from Food.com.
Provided by Outta Here
Categories Onions
Time 40m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large pan over medium heat.
- Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
- When the onions are browned, add the balsamic vinegar and orange rind.
- Cook for 2-3 minutes, until the liquid is almost gone.
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Numan Umar
[email protected]This confit is a great way to add a pop of flavor to any dish. I love using it on sandwiches, burgers, and even roasted vegetables.
MdBaijid Khan
[email protected]I've made this confit several times now and it's always a hit. It's the perfect addition to any cheese plate or charcuterie board.
Maddie Albin
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Ruth Matheka
[email protected]I love the way this confit looks. The deep red color is so beautiful.
Shankar Tiwari
[email protected]This confit is so versatile. I've used it on sandwiches, burgers, and even pizza. It's always a hit.
Judith Chioma
[email protected]This is my new favorite way to eat onions. I love the way the caramelization brings out their natural sweetness.
Summer Johnson
[email protected]I made this confit for a party, and it was a hit! Everyone loved the sweet and tangy flavor.
Nansubuga Patience
[email protected]This is a great recipe for using up leftover red onions. I always have a few extra onions in my fridge, and this is a great way to use them up.
Jasmin Rahman
[email protected]I've never been a big fan of onions, but this confit has changed my mind. The caramelization process brings out the sweetness of the onions and makes them so delicious.
Aniyah Timmons
[email protected]I made this confit for a cheese plate, and it was a huge success. The onions were so flavorful and went perfectly with the cheese.
Karishma Shakya
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious and versatile condiment.
Monjeed Abiola
[email protected]This was my first time making red onion confit, and it turned out great! I followed the recipe exactly, and the onions were cooked to perfection. I used it as a topping for grilled burgers, and it was a hit with my family.
Junayed Hossen
[email protected]I'm a big fan of red onion confit. I've made it a few times before, but this recipe is by far the best. The onions were perfectly caramelized and had a lovely sweet and tangy flavor.