RED ONION FOCACCIA
Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside. , On a greased baking sheet, roll out pizza crust into a 12x8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions. , Bake at 425° for 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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OLUSOLA IDOWUOGUNLEYE
olusola@gmail.comThis focaccia is the best I've ever had. It's so flavorful and addictive.
Adamu Ibrahim
i@gmail.comThis focaccia is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
John Osorio
osorioj21@yahoo.comI'm not a great baker, but this focaccia turned out perfect. It's so light and fluffy.
Kumar Thing
thing@yahoo.comThis focaccia is so easy to make and it's so delicious. I love the way the red onions caramelize in the oven.
MONZE villegas
villegas@gmail.comI've been making this focaccia for years and it's always a hit. It's the perfect bread for sandwiches, appetizers, or just snacking on.
Kabeera Anet
anet-k@hotmail.comThis focaccia is a great way to use up leftover red onions. It's also a great way to impress your friends and family.
Aaliyah Mohammed
amohammed@yahoo.comI'm not a big fan of focaccia, but this recipe changed my mind. This focaccia is so flavorful and delicious.
Md Sayed islam
mislam15@gmail.comThis focaccia is the perfect combination of crispy and chewy. It's the perfect bread for any occasion.
Kate Braden
b-k@yahoo.comI made this focaccia for a party and it was a huge hit. Everyone loved it!
Dh Hridoy
hridoy.d84@gmail.comThis focaccia is a game-changer. I'll never buy store-bought focaccia again.
Muneeb King
k.muneeb53@gmail.comI'm so glad I found this recipe. This focaccia is amazing!
World best Brothers
w-brothers@yahoo.comDelicious!
Nene
nene88@hotmail.co.ukThis focaccia is a must-try for any bread lover. It's so easy to make and it always turns out perfectly.
Taimoor Sarkar
sarkar.taimoor16@gmail.comI love this focaccia! It's so flavorful and versatile. I've used it for sandwiches, bruschetta, and even as a side dish.
Mels Kirishima
kirishima30@yahoo.comThis was my first time making focaccia and it turned out great! I followed the recipe exactly and it was easy to do. The bread was delicious and I loved the red onions.
Aamir Jamali
jamali80@gmail.comI've tried many focaccia recipes, but this one is by far the best. The red onions add a wonderful flavor and the bread is always so soft and fluffy.
Khurshed Srabon
khurshed.srabon83@yahoo.comThis focaccia is so easy to make and it's always a hit with my family and friends. I love the combination of red onions and rosemary.
Elle
elle@hotmail.comJust made this focaccia and it's amazing! The bread is soft and fluffy, and the red onions give it a lovely flavor. I'll definitely be making this again.
Coby
coby15@hotmail.comThis focaccia was a delight! The red onions added a subtle sweetness and crunch that perfectly complemented the savory bread. I also loved the hint of rosemary. It was easy to make and turned out beautifully. Definitely a keeper!